Taylor's Library catalog › Results of search for 'ccl=su:"Electronic books." and holdingbranch:60019'

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		Composing research, communicating results / Kurt Lindemann. by Lindemann, Kurt, 1970- [author.]. Edition: 1st edition.Publisher: Hoboken, NJ : Wiley-Blackwell, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 808/.042] (1).
		Generating tact and flow for effective teaching and learning / Susanna M. Steeg Thornhill, Ken Badley ; illustrations by Kristen Badley. by Thornhill, Susanna M. Steeg [author.] \| Badley, Kenneth Rea, 1951- [author.] \| Badley, Kristen [illustrator.]. Publisher: London ; New York, NY : Routledge, Taylor & Francis Group, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 371.102] (1).
		Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis. by Davis, Bernard [author.] \| Lockwood, Andrew [author.] \| Alcott, Peter [author.] \| Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Publisher: London : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95] (1).
		Handbook of human resource management in the tourism and hospitality industries / edited by Ronald J. Burke, Julia Christensen Hughes. by Burke, Ronald J [editor.] \| Hughes, Julia Christensen [editor.]. Publisher: Cheltenham, England ; Northampton, Massachusetts : Edward Elgar Publishing, 2018Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791] (1).
		Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photographs by alan Weiner. by Forkish, Ken. Publisher: Berkeley : Ten Speed Press, Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.81/5] (1).
		Ise Ebook for Entrepreneurship. by Hisrich, Robert \| Peters, Michael \| Shepherd, Dean. Edition: 11th ed.Publisher: NY : McGraw-Hill US Higher Ed ISE, 2019Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4/21] (1).
		Leading a family business : best practices for long-term stewardship / Justin B. Craig, PhD, and Ken Moores, PhD. by Craig, Justin B [author.] \| Moores, Ken [author.]. Publisher: Santa Barbara, California ; Denver Colorado : Praeger, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4/092] (1).
		Internationalization of business : cases on strategy formulation and implementation / Stefan Schmid, editor. by Schmid, Stefan, 1967- [editor.]. Publisher: Cham, Switzerland : Springer, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.88] (1).
		Sensory evaluation practices / Herbert Stone, Rebecca Bleibaum, Heather A. Thomas. by Stone, Herbert [author.] \| Bleibaum, Rebecca N [author.] \| Thomas, Heather A [author.]. Edition: 5th edition.Publisher: San Diego : Elsevier Science & Technology, [2021]Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.072] (1).
		HACCP : a food industry briefing / Sara Mortimore and Carol Wallace. by Mortimore, Sara [author.] \| Wallace, Carol [author.]. Edition: Second edition.Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/2] (1).
		The flavor equation the science of great cooking explained + more than 100 essential recipes Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva. by Sharma, Nik [author.] \| Riva, Matteo [illustrator.] \| Kimball, Christopher [writer of foreword.]. Publisher: San Francisco Chronicle Books 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5] (1).
		The architecture of art museums : a decade of design : 2000-2010 / Ronnie Self. by Self, Ronnie [author.]. Publisher: London : Routledge 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 727.7] (1).
		Drying and wetting of building materials and components / J.M.P.Q. Delgado, editor. by Delgado, João M. P. Q. Publisher: Cham ; New York : Springer, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 693.8/92] (1).
		Contagious architecture [electronic resource] : computation, aesthetic and space / Luciana Parisi. by Parisi, Luciana. Publisher: Cambridge, MA : MIT Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 720.1] (1).
		Developing hospitality properties and facilities. by Ransley, Josef [editor.] \| Ingram, Hadyn [editor.] \| Adams, Debra, 1962- [editor. ]. Edition: Third edition / edited by Josef Ransley, Hadyn Ingram, Debra Adams.Publisher: Milton : Taylor & Francis Group, [2022]Copyright date: ©2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940682] (1).
		Marketing management / Philip Kotler, Kevin Lane Keller, Alexander Chernev. by Kotler, Philip [author.] \| Keller, Kevin Lane, 1956- [author.] \| Chernev, Alexander [author.]. Edition: Sixteenth edition.Global edition.Publisher: Harlow : Pearson Education Limited, [2022]Copyright date: ©2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.8] (1).
		Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James Makens, Seyhmus Baloglu. by Kotler, Philip [author.] \| Bowen, John (John T.), 1948- [author.] \| Makens, James C [author.] \| Baloglu, Seyhmus [author.]. Edition: Eighth edition.Global edition.Publisher: Harlow : Pearson Education Limited, 2022Copyright date: ©2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940688] (1). Lists: New Book List.
		The road to luxury : the new frontiers in luxury brand management cloth / Ashok Som, Christian Blanckaert. by Som, Ashok [author.] \| Blanckaert, Christian [author.]. Publisher: Singapore : Wiley, [2021]Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.8] (1).
		The economics of recreation, leisure and tourism / John Tribe. by Tribe, John [author.]. Edition: Sixth edition.Publisher: New York, New York : Routlege, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 790.069] (1).
		Managing sustainable tourism : a legacy for the future / David L. Edgell Sr. by Edgell, David L [author.]. Edition: Third edition.Publisher: London ; New York, New York : Routledge, [2020]Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.684] (1).

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