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Introduction to professional foodservice / Wallace L. Rande.
by Rande, Wallace L. Publisher: New York : John Wiley, c1996Other title: Professional foodservice.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 RAN]
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Food and beverage service / Dennis R. Lillicrap, John A.Cousins.
by Lillicrap, D. R | Cousins, John A. Edition: Fourth editionPublisher: London : Hodder & Stoughton, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIL]
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Restaurant service basics / Sondra J. Dahmer and Kurt W. Kahl
by Dahmer, Sondra J | Kahl, Kurt W. Publisher: New York : John Wiley, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 DAH]
(3). Checked out (1).
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The main course on table service / David Rothschild.
by Rothschild, David. Publisher: Phoenix, AZ : EATiQuette, [2001]Copyright date: ©2001Other title: EATiQuette's the main course on table service.Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.7 ROT]
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Serving food and drink : table and function : student guide / Ann Bulleid ... [et al.]. Edition: 2nd ed.Publisher: Cheltenham, UK : Stanley Thornes, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 SER]
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Waiter & waitress training : how to develop your staff for maximum service & profit / by Lora Arduser.
by Arduser, Lora. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Waiter and waitress training.Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 ARD]
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At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer.
by Fischer, John W | Culinary Institute of America. Publisher: Hoboken, N.J. : J. Wiley, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 FIS]
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The waiting game : the essential guide for wait staff / Mike Kirkham, Peggy Weiss, and Bill Crawford.
by Kirkham, Mike | Weiss, Peggy | Crawford, Bill, 1955-. Publisher: Berkeley : Ten Speed Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 KIR]
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Professional table service [videorecording] / American Hotel & Lodging Association.
by American Hotel & Lodging Association. Educational Institute. Publisher: North High St., Lansing : American Hotel & Lodging Association, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 PRO]
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Restaurant service basics / Sondra J. Dahmer and Kurt W. Kahl.
by Dahmer, Sondra J | Kahl, Kurt W [(j.a.)]. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 DAH]
(1). Checked out (1).
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The waiter and waitress training manual / Sondra J. Dahmer, Kurt W. Kurl.
by Dahmer, Sondra J | Kahl, Kurt W. Edition: 4th ed.Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 642. 5 DAH]
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Food and beverage service / Bruce H. Axler, Carol A. Litrides.
by Axler, Bruce H | Litrides, Carol A. Publisher: New York: John Wiley, 1990Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 AXL]
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Food and beverage service / Dennis R. Lillicrap, John A. Cousins.
by Lillicrap, D. R | Cousins, John A. Edition: 3rd ed.Publisher: London : ELBS/Hodder & Stoughton, 1990Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIL]
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Essential food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap.
by Cousins, John A | Lillicrap, D. R. Publisher: London : Hodder Education, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 COU 2010]
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