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Human resource management in a hospitality environment / Jerald W. Chesser, EdD.

by Chesser, Jerald W.

Publisher: Oakville, ON ; Waretown, NJ : Apple Academic Press, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 CHE 2016] (1).
Introduction to human resource management in tourism & hospitality / Nurhazani Mohd Shariff.

by Nurhazani Mohd. Shariff.

Publisher: Petaling Jaya : Pearson, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 338.479100683 NUR] (2).
Human resource management in the hospitality industy / Maimunah Aminuddin ; adapted by Rahmat Hashim, Noradzhar Baba.

by Maimunah Aminuddin, 1949- | Rahmat Hashim | Noradzhar Baba.

Publisher: Shah Alam : Oxford Fajar Sdn. Bhd., 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 MAI 2013] (1).
Human resource management for the hospitality and tourism industries / Dennis Nickson

by Nickson, Dennis.

Publisher: Amsterdam ; London : Butterworth-Heinemann, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 NIC] (1).
A host of opportunities : an introduction to hospitality management / Hubert B. Van Hoof ... [et al.]

by Van Hoof, Hubert B.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS] (1).
Managing hospitality human resources / Robert H. Woods.

by Woods, Robert H | American Hotel & Lodging Association. Educational Institute.

Edition: 4th ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WOO] (1).
Hospitality supervision. Level 3 S/NVQ / Gary Hunter, Terry Tinton and Clare Mannall.

by Hunter, Gary | Tinton, Terry | Mannall, Clare.

Publisher: Hampshire : Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HUN 2010] (2).
The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood.

by Wood, Roy C, 1959- | Brotherton, Bob.

Publisher: London ; Thousand Oaks, CA : SAGE, c2008Other title: Hospitality management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 SAG 2008] (1).
Teamwork in hospitality [videorecording]

by Viscio, Rob | Preston, Luke | Rutigliano, Katrina | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 TEA 2009] (1).
Strategic hospitality human resources management / Dori Finley Dennison, Melvin R. Weber.

by Dennison, Dori Finley | Weber, Melvin R.

Edition: First edition.Publisher: Boston : Pearson, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 DEN 2015] (2).
Human resource management in the hospitality and tourism industry / Michael Riley.

by Riley, Michael | Riley, Michael. Human resource management.

Edition: 2nd ed.Publisher: Oxford ; Boston : Butterworth-Heinemann, 1996Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068/3] (1).
Human resource management in the hospitality industry : a guide to best practice / Michael J. Boella, Steven Goss-Turner.

by Boella, M. J. (Michael John) | Goss-Turner, Steven.

Edition: 9th ed.Publisher: London : Routledge, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 BOE 2013] (4).
Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K | Ninemeier, Jack D.

Publisher: Hoboken, N.J. : Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HAY 2009] (3).
Human resources management for hospitality / Linda A. Jerris.

by Jerris, Linda A.

Publisher: Upper Saddle River, NJ : Prentice Hall, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 JER] (3).
Human resources management for the hospitality industry / Mary L. Tanke

by Tanke, Mary L.

Edition: Second edition.Publisher: Albany, NY : Delmar Thomson Learning, 2001Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 TAN 2001] (4).
Introduction to management in the hospitality industry / Tom Powers.

by Powers, Thomas F.

Edition: 5th ed.Publisher: New York : J. Wiley, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 POW] (2).
Managing employee relations in the hotel and catering industry / Rosemary E. Lucas.

by Lucas, Rosemary.

Publisher: New York : Cassell, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 LUC] (1).