The restaurant start-up guide : a 12-month plan for successfully starting a restaurant / Peter Rainsford and David H. Bangs, Jr.
By: Rainsford, Peter.
Contributor(s): Bangs, David H.
Publisher: Chicago : Dearborn, c2001Edition: 2nd ed.Description: xv, 201 p. ; 28 cm.ISBN: 1574101374 (pbk.).Subject(s): Restaurant management | New business enterprises -- PlanningDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 |
647.95068 RAI (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 5000028918 |
Originally published: Chicago, IL : Upstart Pub., c1997.
Includes index.
Foreword - Introduction - 1. The basics of business ownership - 2. One year to nine months before start-up - 3. Nine to six months before start-up - 4. Six to four months before start-up - 5. More: six to four months - 6. Four to two months before start-up - 7. Two months before start-up - 8. One month before start-up - 9. Start-up and after - Appendix A: Restaurant facilities and operational review - Appendix B: Sample partnership agreement and corporate checklist - Appendix C: Resources for restaurateurs.