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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.
by Miller, Jack E, 1930- | Dopson, Lea R | Hayes, David K. Edition: 2nd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 MIL]
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Supervision in the hospitality industry / Jack Miller, John R. Walker, Karen Eich Drummond.
by Miller, Jack E, 1930- | Walker, John R, 1944- | Drummond, Karen Eich. Edition: 4th ed.Publisher: New Jersey : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 MIL]
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Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen E. Drummond.
by Miller, Jack E, 1930- | Walker, John R, 1944- | Drummond, Karen Eich. Edition: 5th ed.Publisher: Hoboken, New Jersey : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 MIL]
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Menu pricing & strategy / Jack E. Miller.
by Miller, Jack E, 1930-. Edition: 2nd ed.Publisher: New York : Van Nostrand Reinhold Co., 1987Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 MIL]
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Menu pricing & strategy / Jack E. Miller and David Pavesic.
by Miller, Jack E, 1930-. Edition: 4th ed.Publisher: New York : John Wiley, c1996Other title: Menu pricing and strategy.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 MIL 1996]
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Food and beverage cost control / Lea R. Dopson, David K. Hayes and Jack E. Miller.
by Dopson, Lea R | Hayes, David K | Miller, Jack E, 1930-. Edition: 4th ed.Publisher: New Jersey : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 DOP]
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Supervision in the hospitality industry [electronic resource] : leading human resources / John R. Walker, Jack E. Miller.
by Walker, John R, 1944- | Miller, Jack E, 1930-. Edition: 6th ed.Publisher: Hoboken, N.J. : John Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.9068/3]
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