Taylor's Library catalog › Results of search for '11704'

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		Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum. by Go, Frank M \| Monachello, Mary L \| Baum, Tom. Publisher: New York : Wiley, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 GOF] (3). Place hold
		Human resource management in the hospitality industry/ M. J. Boella. by Boella, M. J. (Michael John). Edition: 5th ed.Publisher: London: Stanley & Thornes, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 BOE] (2). Place hold
		No cover image available Human resources management and supervision : competency guide / National Restaurant Association, Educational Foundation. by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HUM 2007] (3). Place hold
		Interpersonal skills for hospitality management / Mona Clark. by Clark, Mona. Edition: 1st ed.Publisher: London ; New York : Chapman & Hall, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 CLA] (1). Place hold
		Human resource management : international perspectives in hospitality and tourism / edited by Norma D'Annunzio-Green, Gillian A. Maxwell and Sandra Watson. by D'Annunzio-Green, Norma \| Maxwell, Gillian A \| Watson, Sandra. Publisher: London : Thomson Learning, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HUM 2005] (3). Place hold
		Training and development for the hospitality industry / Debra F. Cannon, Catherine M. Gustafson. by Cannon, Debra F. (Debra Franklin), 1954- \| Gustafson, Catherine M. (Catherine Martin) \| American Hotel & Lodging Association. Educational Institute. Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 CAN] (1). Place hold
		Introduction to hospitality management / John R. Walker. by Walker, John R, 1944-. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2009] (2). Place hold
		Human resource development in hospitality [electronic resource] / Morris Lindsay. by Lindsay, Morris. Publisher: Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4791] (1). Place hold
		The little book of cases in hospitality management : stories from industry practitioners / D.V. Tesone, Peter Ricci. by Tesone, D. V. (Dana V.) \| Ricci, Peter, 1965-. Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 TES] (1). Place hold
		Hospitality management / Lynn Van der Wagen, Lauren White. by Van der Wagen, Lynn [author.] \| White, Lauren (Public relations manager) [author.]. Edition: 4th edition.Publisher: South Melbourne, Victoria : Cengage Learning Australia, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 VAN 2019] (1). On order (1). Place hold
		Human resource management for the hospitality industry / Steven Goss-Turner and Michael J. Boella. by Boella, M. J. (Michael John) [author.] \| Goss-Turner, Steven [author.]. Edition: Tenth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 BOE 2020] (3). Place hold
		Employer branding for the hospitality and tourism industry : finding and keeping talent / Sjoerd Gehrels. by Gehrels, Sjoerd [author.]. Edition: First edition.Publisher: Wagon Lane, Bingle, UK : Emerald Publishing, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068] (1).
		Human resource management in a hospitality environment / Jerald W. Chesser, EdD. by Chesser, Jerald W [author.]. Publisher: Toronto ; New Jersey : Apple Academic Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068/3] (1).
		Supervision in the hospitality industry [electronic resource] : leading human resources / John R. Walker, Jack E. Miller. by Walker, John R, 1944- \| Miller, Jack E, 1930-. Edition: 6th ed.Publisher: Hoboken, N.J. : John Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.9068/3] (1).
		Human resource management in the hospitality industry [electronic resource] : a guide to best practice / Michael J. Boella and Steven Goss-Turner. by Boella, M. J. (Michael John) \| Goss-Turner, Steven \| ebrary, Inc. Edition: 9th ed.Publisher: Abingdon [England] : Routledge, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068/3] (1).
		Human resource management for the hospitality and tourism industries [electronic resource] / Dennis Nickson. by Nickson, Dennis \| ebrary, Inc. Edition: 2nd ed.Publisher: London ; New York : Routledge, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068/3] (1).
		Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier. by Hayes, David K \| Ninemeier, Jack D. Edition: Second edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HAY 2016] (2). Place hold
		Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier. by Hayes, David K \| Ninemeier, Jack D. Edition: Second edition.Publisher: Hoboken, NJ : Wiley, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).

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