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		Baking and pastry : mastering the art and craft / Culinary Institute of America. by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.13] (1).
		Baking and pastry : mastering the art and craft / Culinary Institute of America. by Culinary Institute of America. Publisher: New York : Wiley, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK] (4). Place hold
		Study guide to accompany baking and pastry : mastering the art and craft / the Culinary Institute of America. by Culinary Institute of America. Edition: Thord edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Baking & pastry : mastering the art and craft : study guide.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 STU 2016] (1). Place hold
		Baking & pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2016] (2). Place hold
		Baking & pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America. Edition: 2nd edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2009]Copyright date: ©2009Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2009] (6). Place hold