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The complete book of sauces, salsas, dips, relishes, marinades & dressings / consultant editor, Christine France
by France, Christine. Publisher: London : Lorenz Books, 2000Other title: Sauces, salsas, dips, relishes, marinades & dressings..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.814 COM]
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Sauces : classical and contemporary sauce making / James Peterson
by Peterson, James. Edition: 2nd editionPublisher: New York : John Wiley, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.814 PET]
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Pasta sauces. Publisher: Bath : Parragon, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 PAS]
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The spaghetti sauce gourmet : 160 recipes from four kinds of sauce / David Joachim.
by Joachim, David. Publisher: Gloucester, Mass. : Fair Winds Press, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.814 JOA]
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The encyclopedia of sauces, pickles & preserves / Catherine Atkinson, Christine France & Maggie Mayhew.
by Atkinson, Catherine, 1961-. Publisher: London : Lorenz Books, 2006Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.814 ATK]
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Sauces : classical and contemporary sauce making / James Peterson.
by Peterson, James. Edition: 3rd ed.Publisher: New York : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.814 PET]
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Truly Mexican / Roberto Santibanez with J.J. Goode and Shelley Wiseman.
by Santibanez, Roberto | Goode, J. J | Wiseman, Shelton, 1956-. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5972 SAN 2011]
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Sauces : savoury & sweet / Michel Roux ; photography by Martin Brigdale.
by Roux, Michel, 1941- | Brigdale, Martin. Publisher: London : Quadrille, 2012Other title: Savoury and sweet.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.814 ROU 2012]
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Marguerite Patten's perfect cooking : hors d'oeuvres, savouries and sauces. Publisher: London : New English Library, 1972Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 MAR]
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Pickle & sauce making / by Raymond Binsted, James D. Devey & John C.Dakin.
by Binsted, Raymond | Dakin, John C | Devey, James Dunbar. Edition: 3rd ed.Publisher: London : Food Trade Press, 1971Other title: Pickle and sauce making.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0286 BIN]
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