Taylor's Library

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The complete book of sauces, salsas, dips, relishes, marinades & dressings / consultant editor, Christine France

by France, Christine.

Publisher: London : Lorenz Books, 2000Other title: Sauces, salsas, dips, relishes, marinades & dressings..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.814 COM] (1).
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Sauces : classical and contemporary sauce making / James Peterson

by Peterson, James.

Edition: 2nd editionPublisher: New York : John Wiley, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.814 PET] (1).
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Pasta sauces.

Publisher: Bath : Parragon, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.822 PAS] (1).
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The spaghetti sauce gourmet : 160 recipes from four kinds of sauce / David Joachim.

by Joachim, David.

Publisher: Gloucester, Mass. : Fair Winds Press, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.814 JOA] (1).
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The encyclopedia of sauces, pickles & preserves / Catherine Atkinson, Christine France & Maggie Mayhew.

by Atkinson, Catherine, 1961-.

Publisher: London : Lorenz Books, 2006Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.814 ATK] (1).
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Sauces : classical and contemporary sauce making / James Peterson.

by Peterson, James.

Edition: 3rd ed.Publisher: New York : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.814 PET] (1).
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Truly Mexican / Roberto Santibanez with J.J. Goode and Shelley Wiseman.

by Santibanez, Roberto | Goode, J. J | Wiseman, Shelton, 1956-.

Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5972 SAN 2011] (1).
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Sauces : savoury & sweet / Michel Roux ; photography by Martin Brigdale.

by Roux, Michel, 1941- | Brigdale, Martin.

Publisher: London : Quadrille, 2012Other title: Savoury and sweet.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.814 ROU 2012] (1).
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No cover image available
Marguerite Patten's perfect cooking : hors d'oeuvres, savouries and sauces.

Publisher: London : New English Library, 1972Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 MAR] (1).
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No cover image available
Pickle & sauce making / by Raymond Binsted, James D. Devey & John C.Dakin.

by Binsted, Raymond | Dakin, John C | Devey, James Dunbar.

Edition: 3rd ed.Publisher: London : Food Trade Press, 1971Other title: Pickle and sauce making.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0286 BIN] (1).
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