Taylor's Library catalog › Results of search for '204551'

Your search returned 24 results.

Not what you expected? Check for suggestions

		Study guide to accompany Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America. by Culinary Institute of America. Edition: Fourth edition.Hoboken, New Jersey. : Wiley ; [2012]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.79] (1).
		Food production operations / Chef Parvinder S. Bali. by Bali, Parvinder S [author.]. Edition: Third edition.Publisher: New Delhi : Oxford University Press, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2020] (1). Place hold
		Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2019] (5). Checked out (1). Place hold
		Essentials of professional cooking / Wayne Gisslen; photography by J. Gerard Smith. by Gisslen, Wayne, 1946-. Publisher: Hoboken, NJ : John Wiley, 2004Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2004] (10). Place hold

Taylor's Library