Taylor's Library catalog › Results of search for '26026'

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		Accounting essentials for hospitality managers / Chris Guilding. by Guilding, Chris. Edition: Third edition.Publisher: Abingdon, Oxon : Routledge, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 657.837] (2).
		Hospitality financial accounting [electronic resource] / Jerry L. Weygandt ... [et al.]. by Weygandt, Jerry J. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 657/.837] (1).
		Hotel accounting. 2 [electronic resource] / Mary Hallock. by Hallock, Mary. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 657.837] (1). Place hold
		Hotel accounting. 1 [electronic resource] / Mary Hallock. by Hallock, Mary. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 657.837] (1). Place hold
		No cover image available Hospitality management accounting / Michael M. Coltman. by Coltman, Michael M, 1930-. Edition: 2nd ed.Publisher: New York : Van Nostrand Reinhold, 1982Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 COL] (1). Place hold
		Business accounting for hospitality and tourism / H. Atkinson, A. Berry, Jarvis R. by Atkinson, H \| Berry, A \| Jarvis R. Publisher: London : Chapman & Hall, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 ATK] (2). Place hold
		Accounting essentials for hospitality managers / Chris Guilding and Kate Mingjie Ji. by Guilding, Chris \| Mingjie Ji, Kate [author.] \| Guilding, Chris. Accounting essentials for hospitality managers. Edition: Fourth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 GUI 2022] (1). Place hold
		Financial management for the hospitality industry / William P. Andrew, Raymond S. Schmidgall ; contributing author, James W. Damitio. by Andrew, William P \| Schmidgall, Raymond S, 1945- \| Damitio, James W \| American Hotel & Lodging Association. Educational Institute. Edition: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association,Publisher: xvi, 472 p. : ill; 29 cmAvailability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 AND] (3). Place hold
		Hospitality financial accounting / Jerry J. Weygandt ... [et al.]. by Weygandt, Jerry J. Publisher: Hoboken, N.J. : John Wiley, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HOS] (7). Place hold
		Basic hotel and restaurant accounting / Raymond Cote. by Cote, Raymond \| American Hotel & Lodging Association. Educational Institute. Edition: 5th ed.Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 COT] (2). Place hold
		Hospitality industry financial accounting / Raymond S. Schmidgall, James W. Damitio. by Schmidgall, Raymond S, 1945- \| Damitio, James W \| American Hotel & Lodging Association. Educational Institute. Edition: 2nd ed.Publisher: Lansing, Mich : Educational Institute, American Hotel & Lodging Association, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 SCH] (3). Place hold
		Accounting for hospitality managers / Raymond Cote. by Cote, Raymond \| American Hotel & Lodging Association. Educational Institute. Edition: 4th ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Assoc., c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 COT] (3). Place hold
		Accounting for club operations / Raymond S. Schmidgall, James W. Damitio ; contributing author, Michael L. Kasavana. by Schmidgall, Raymond S, 1945- \| Damitio, James W \| Kasavana, Michael L, 1947- \| American Hotel & Motel Association. Educational Institute \| Hospitality Financial and Technology Professionals. Publisher: Lansing, Mich. : Educational Institute, American Hotel & Motel Association, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 657.8 SCH] (1). Place hold
		Financial management for the hospitality industry / William P. Andrew, James W. Damitio, Raymond S. Schmidgall. by Andrew, William P \| Damitio, James W \| Schmidgall, Raymond S, 1945-. Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 AND] (2). Place hold
		Management accounting for the hospitality, tourism and leisure industries : a strategic approach / Debra Adams. by Adams, Debra, 1962-. Edition: 2nd ed.Publisher: London : Thomson, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 ADA 2006] (2). Place hold
		Hospitality financial accounting / Jerry J. Weygandt ... [et al.]. by Weygandt, Jerry J. Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HOS 2009] (2). Place hold
		Hospitality financial management / Agnes L. DeFranco & Thomas W. Lattin. by Defranco, Agnes L, 1961- \| Lattin, Thomas W. Publisher: Hoboken, NJ : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 DEF 2007] (4). Place hold
		Accounting essentials for hospitality managers / Chris Guilding. by Guilding, Chris. Edition: 2nd ed.Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 GUI 2009] (2). Place hold
		Hospitality accounting / Richard Kotas, Michael Conlan. by Kotas, Richard \| Conlan, Michael. Edition: 5th ed.Publisher: London ; Boston : International Thomson Business Press, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 KOT] (1). Place hold

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