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Southeast Asian food : Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam / Rosemary Brissenden.
by Brissenden, Rosemary. Publisher: London : Grub Street, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 BRI]
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El Celler de Can Roca / Joan Roca, Josep Roca, Jordi Roca.
by Roca, Joan, 1964- | Roca, Josep, 1966- | Roca, Jordi, 1978-. Publisher: London : Grub Street, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.954671 ROC 2016]
(3).
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Food of Japan / Shirley Booth.
by Booth, Shirley, 1954-. Publisher: London: Grub Street 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 BOO]
(2).
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Chocolate : the definitive guide / Sara Jayne-Stanes.
by Jayne-Stanes, Sara. Publisher: London : Grub Street c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 JAY]
(1).
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Real flavours : the handbook of gourmet & deli ingredients / Glynn Christian.
by Christian, Glynn. Publisher: London : Grub Street, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 CHR 2005]
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Sally Clarke's book : recipes from a restaurant, shop & bakery / Foreword by Alice Waters.
by Clarke, Sally. Publisher: London : Grub Street, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 CLA]
(1).
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Charcuterie and French pork cookery / Jane Grigson.
by Grigson, Jane. Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.664 GRI 2010]
(2).
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Chocolate : the definitive guide / Sara Jayne-Stanes.
by Jayne-Stanes, Sara. Publisher: London : Grub Street, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 JAY 2005]
(2).
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Vegetarian dishes from the Middle East / Arto der Haroutunian.
by Der Haroutunian, Arto, 1940-. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5956 DER 2009]
(2).
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Tetsuya / Tetsuya Wakuda ; with a foreword by Charlie Trotter.
by Wakuda, Tetsuya. Publisher: London : Grub Street, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 WAK]
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Raw living : detox your life and eat the high energy way / Kate Wood.
by Wood, Kate. Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.26 WOO 2007]
(2).
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Elizabeth David classics : Mediterranean food, French country cooking , Summer cooking / Elizabeth David.
by David, Elizabeth, 1913-1992 | David, Elizabeth, 1913-1992. Book of Mediterranean food | David, Elizabeth, 1913-1992. French country cooking | David, Elizabeth, 1913-1992. Summer cooking. Publisher: London : Grub Street, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.591822 DAV]
(1).
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Sprouts & sprouting : the complete guide with seventy healthy and creative recipes / Valérie Cupillard.
by Cupillard, Valerie. Publisher: London : Grub Street, 2007Other title: Sprouts and sprouting.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 CUP 2007]
(2).
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Arzak secrets / Juan Mari Arzak.
by Arzak, Juan Mari. Publisher: London : Grub Street, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 ARZ 2015]
(3).
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Cooking on the bone: recipes, history and lore / Jennifer McLagan.
by McLagan, Jennifer. Publisher: London : Grub Street, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MAC]
(1).
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The complete Robuchon / JoeÌl Robuchon ; translated from the French by Robin H.R. Bellinger.
by Robuchon, JoeÌl, 1945-. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5941 ROB 2009]
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Sicilian food : recipes from Italy's abundant isle / Mary Taylor Simeti.
by Simeti, Mary Taylor. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59458 SIM 2009]
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French provincial cooking / Elizabeth David.
by David, Elizabeth, 1913-1992. Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 DAV]
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Good things / Jane Grigson ; illustrated by M.J. Mott.
by Grigson, Jane | Mott, M. J. Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GRI 2007]
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