Taylor's Library catalog › Results of search for 'ccl=Provider:Wiley ; and su-to:Food and itype:1'

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		Handbook of food safety engineering / edited by Da-Wen Sun. by Sun, Da-Wen. Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 HAN 2012] (1). Place hold
		Food styling : the art of preparing food for the camera / Delores Custer. by Custer, Delores. Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 778.96413 CUS 2010] (1). Place hold
		Analysis of food toxins and toxicants / edited by Yiu-chung Wong. by Wong, Yiu-chung, 1961- [editor.]. Publisher: Hoboken, NJ : John Wiley & Sons, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. by Lynch, Francis Talyn, 1943- [author.]. Edition: Eighth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 LYN 2012] (2). Place hold
		Management by menu / Lendal H. Kotschevar, Diane Withrow. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 [author.] \| Withrow, Diane [author.]. Edition: Fourth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KOT 2008] (5). Place hold
		Campylobacter : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides. by Bell, C, 1946- \| Kyriakides, Alec. Publisher: West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 BEL 2009] (2). Place hold
		Design and layout of foodservice facilities / John C. Birchfield. by Birchfield, John C. Edition: 3rd ed.Publisher: Hoboken, NJ : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BIR] (2). Place hold
		Leadership lessons from a chef : finding time to be great / Charles M. Carroll. by Carroll, Charles M, 1964-. Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CAR 2008] (3). Place hold
		Culinary calculations : simplified math for culinary professionals / Terri Jones. by Jones, Terri, 1954-. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 JON 2008] (4). Place hold
		Culinary math / Linda Blocker and Julia Hill. by Blocker, Linda \| Hill, Julia, 1954- \| Culinary Institute of America. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 BLO 2007] (1). Place hold
		Professional baking / by Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by André J. Cointreau. by Gisslen, Wayne, 1946-. Edition: 5th editionPublisher: New Jersey : John Wiley, 2009Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS 2009] (12). In transit (1). Place hold
		Food and beverage cost control / Lea R. Dopson, David K. Hayes and Jack E. Miller. by Dopson, Lea R \| Hayes, David K \| Miller, Jack E, 1930-. Edition: 4th ed.Publisher: New Jersey : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DOP] (3). Place hold
		Handbook of lean manufacturing in the food industry / Michael Dudbridge. by Dudbridge, Mike. Publisher: Chichester, UK : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00685 DUD 2011] (1). Place hold
		Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe. by Dittmer, Paul [author.] \| Keefe, J. Desmond [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT 2009] (12). Place hold
		Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware by McVety, Paul J \| Ware, Claudette Levesque \| Ware, Bradley J. (Bradley John), 1953-. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 MAC 2009] (5). Place hold
		So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M \| Drummond, Karen Eich \| Barnes, Brad. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5023 BRE 2009] (3). Place hold
		So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M \| Drummond, Karen Eich \| Barnes, Brad. Publisher: Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5029 BRE] (6). Place hold
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas \| Thomas, Chris. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (2). Place hold

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