Taylor's Library catalog › Results of search for 'ccl=Provider:Wiley ; and su-to:Food and itype:1 and su-to:Food'

Refine your search

Availability
- Limit to currently available items.
Authors
- Brefere, Lisa M. (10)
- Drummond, Karen Eich... (10)
- Gisslen, Wayne, (18)
- Hayes, David K. (6)
- Powers, Thomas F. (6)
- Show more
Collections
- Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 (15)
Holding libraries
- Taylor's Library - Perpetual(TU) (52)
- Taylor's Library-TC (2)
- Taylor's Library-TU (205)
- TU External Storage-Block E (2)
- TU External Storage-LCS (12)
- Show more
Item types
- Accompanying Material (Media Resource) (10)
- Graduate Collection (6)
- Main Collection (264)
- Reference Collection (3)
- Reserve Collection (14)
- Show more
Series
- --For dummies (5)
- Architectural design... (2)
- For dummies (2)
- IFT Press series (4)
- Ingredients handbook... (1)
- Show more
Topics
- Food (79)
- Food industry and tr... (26)
- Food service (55)
- Food service managem... (34)
- Food service. (46)
- Show more
Titles
- Microsoft Excel (Com... (1)

		Allergy-free desserts : gluten-free, dairy-free, egg-free, soy-free, and nut-free delights / Elizabeth Gordon ; photography by Jason Wyche. by Gordon, Elizabeth, 1976-. Publisher: Hoboken, N.J. : John Wiley c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.56318 GOR 2010] (1). Place hold
		The visual food lover's guide : includes essential information on how to buy, prepare, and store over 1,000 types of food / QA International. by Quebec/Amerique International. Publisher: Hoboken, NJ : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.503 VIS 2009] (3). Place hold
		Handbook of food safety engineering / edited by Da-Wen Sun. by Sun, Da-Wen. Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 HAN 2012] (1). Place hold
		Food styling : the art of preparing food for the camera / Delores Custer. by Custer, Delores. Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 778.96413 CUS 2010] (1). Place hold
		Analysis of food toxins and toxicants / edited by Yiu-chung Wong. by Wong, Yiu-chung, 1961- [editor.]. Publisher: Hoboken, NJ : John Wiley & Sons, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. by Lynch, Francis Talyn, 1943- [author.]. Edition: Eighth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 LYN 2012] (2). Place hold
		Management by menu / Lendal H. Kotschevar, Diane Withrow. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 [author.] \| Withrow, Diane [author.]. Edition: Fourth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KOT 2008] (5). Place hold
		Campylobacter : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides. by Bell, C, 1946- \| Kyriakides, Alec. Publisher: West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 BEL 2009] (2). Place hold
		Design and layout of foodservice facilities / John C. Birchfield. by Birchfield, John C. Edition: 3rd ed.Publisher: Hoboken, NJ : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BIR] (2). Place hold
		Leadership lessons from a chef : finding time to be great / Charles M. Carroll. by Carroll, Charles M, 1964-. Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CAR 2008] (3). Place hold
		Culinary calculations : simplified math for culinary professionals / Terri Jones. by Jones, Terri, 1954-. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 JON 2008] (4). Place hold
		Culinary math / Linda Blocker and Julia Hill. by Blocker, Linda \| Hill, Julia, 1954- \| Culinary Institute of America. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 BLO 2007] (1). Place hold
		Professional baking / by Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by André J. Cointreau. by Gisslen, Wayne, 1946-. Edition: 5th editionPublisher: New Jersey : John Wiley, 2009Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS 2009] (12). In transit (1). Place hold
		Food and beverage cost control / Lea R. Dopson, David K. Hayes and Jack E. Miller. by Dopson, Lea R \| Hayes, David K \| Miller, Jack E, 1930-. Edition: 4th ed.Publisher: New Jersey : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DOP] (3). Place hold
		Handbook of lean manufacturing in the food industry / Michael Dudbridge. by Dudbridge, Mike. Publisher: Chichester, UK : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00685 DUD 2011] (1). Place hold
		Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe. by Dittmer, Paul [author.] \| Keefe, J. Desmond [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT 2009] (12). Place hold
		Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware by McVety, Paul J \| Ware, Claudette Levesque \| Ware, Bradley J. (Bradley John), 1953-. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 MAC 2009] (5). Place hold
		So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M \| Drummond, Karen Eich \| Barnes, Brad. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5023 BRE 2009] (3). Place hold

Taylor's Library

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Series

Topics

Titles