|
|
|
Containment technology : progress in the pharmaceutical and food processing industry / Hans-Jürgen Bässler, Frank Lehmann.
by Bässler, Hans-Jürgen | Lehmann, Frank. Publisher: Berlin ; New York : Springer, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.19]
(1).
|
|
|
|
Engineering properties of foods / editors, M. A. Rao [and three others].
by Rao, M. A, 1937- [editor.]. Edition: Fourth edition.Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
(1).
|
|
|
|
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [and forty-two others].
by Oyarzabal, Omar A [editor.] | Kathariou, Sophia [editor.] | Carriço, João André [contributor.]. Publisher: Chichester, [England] : Wiley Blackwell, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.1926]
(1).
|
|
|
|
Adapting high hydrostatic pressure (HPP) for food processing operations / Tatiana Koutchma.
by Koutchma, Tatiana N [author.]. Publisher: London, England : Elsevier, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
(1).
|
|
|
|
Designing food safety and equipment reliability through maintenance engineering / Sauro Riccetti.
by Riccetti, Sauro. Publisher: Boca Raton, FL : CRC Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
|
|
|
|
Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.
by Nagodawithana, Tilak W | Reed, Gerald, 1913-2008. Edition: Third edition.Publisher: San Diego : Academic Press, [1993]Copyright date: ©1993Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.024]
(1).
|
|
|
|
Food city / CJ Lim.
by Lim, C. J. Edition: First edition.Publisher: New York : Routledge, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.191732]
(1).
|
|
|
|
Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar, Niraj Vasisht, Atul Ramesh Khare, Robert Sobel.
by Gaonkar, Anilkumar G | Vasisht, Niraj | Khare, Atul R | Sobel, Robert. Publisher: Burlington : Elsevier Science, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library - Perpetual(TU)
[Call number: 664]
(1).
|
|
|
|
Introduction to Food Process Engineering [electronic resource].
by Ibarz, Albert | Barbosa-Canovas, Gustavo V. Publisher: CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.47664]
(1).
|
|
|
|
Clinical Aspects of Functional Foods and Nutraceuticals [electronic resource].
by Ghosh, Dilip | Bagchi, Debasis | Konishi, Tetsuya. Publisher: Hoboken : Taylor and Francis, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
(1).
|
|
|
|
Food policy : looking forward from the past / Janel Obenchain, Arlene Spark.
by Obenchain, Janel | Spark, Arlene, 1945-. Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 339.4/86413]
(1).
|
|
|
|
Improving food quality with novel food processing technologies / edited by Özlem Tokuşoǧlu, Barry G. Swanson.
by Tokuşoǧlu, Özlem | Swanson, Barry Grant. Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/7664]
(1).
|
|
|
|
Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh.
by Irudayaraj, Joseph, 1961- | Reh, Christoph | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub./IFT Press, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.117]
(1).
|
|
|
|
Preventing foreign material contamination of foods [electronic resource] / Doug Peariso.
by Peariso, Doug | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.07]
(1).
|
|
|
|
Food product development based on experience [electronic resource] / edited by Catherine Side.
by Side, Catherine | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Iowa State Press, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 664/.0068]
(1).
|
|
|
|
Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld.
by Motarjemi, Yasmine [editor.] | Lelieveld, Huub [editor.]. Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.07]
(1).
|
|
|
|
Food science : research and technology [electronic resource] / edited by A.K. Haghi.
by Haghi, A. K. Publisher: Toronto ; New York : Apple Academic Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
(1).
|
|
|
|
Handbook of food processing and technology [electronic resource] / Lionel Elkins.
by Elkins, Lionel. Edition: 1st ed.Publisher: Delhi, [India] : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.02]
(1).
|
|
|
|
Sanitation [electronic resource] : cleaning and disinfection in the food industry / Mario Stanga.
by Stanga, Mario. Publisher: Weinheim : Wiley-VCH, c2010Other title: Cleaning and disinfection in the food industry.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
(1).
|
|
|
|
Career opportunities in the food and beverage industry [electronic resource] / Kathleen Thompson Hill.
by Hill, Kathleen, 1941-. Publisher: New York, NY : Ferguson, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95023]
(1).
|
