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A taste of Batu Gajah : traditional Malay family recipes / by Datin Seri Raihan Abdul Rahman ; with recipes by Datin Norsiah Bakhari.
by Raihan Abdul Rahman, Datin Seri | Norsiah Bakhari. Publisher: Petaling Jaya : Blu Inc Media Sdn Bhd, [2009]Copyright date: ©2009Other title: Traditional Malay family recipes.Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.59595 RAI 2009]
(1), Taylor's Library-TU
[Call number: 641.59595 RAI 2009]
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Culina mundi / [adaption and editing of the Engliah edition: Brett Jocelyn Epstein ... [et. al.]].
by Epstein, Jocelyn. Publisher: Köln : Könemann, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 CUL]
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Professional chef : level 2 diploma / Gary Hunter ... [et al.]
by Hunter, Gary. Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 PRO]
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Food for fitness / Anita Bean.
by Bean, Anita. Edition: 3rd edition.Publisher: London : A & C Black, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.7 BEA]
(1). Checked out (1).
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The emergence of fusion cuisine and its link with nouvelle cuisine : a multiple case study of fusion-themed restaurants in Kuala Lumpur / Ho Kai Hui.
by Ho, Kai Hui | Université de Toulouse-Le Mirail | Taylor's College. School of Hospitality and Tourism. Publisher: 2007Dissertation note: Academic exercise (BHospTour Mgt) - Universite De Toulouse Le Mirail, 2007. Availability: Items available for loan: TU External Storage-Block E
[Call number: D069]
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Meatballs : 30 recipes for mouth watering variations Publisher: Bath : Love Food/Parragon, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.82 MEA 2011]
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Peter Reinhart's whole grain breads : new techniques, extraordinary flavor / photography by Ron Manville.
by Reinhart, Peter. Publisher: Berkeley, Calif. : Ten Speed Press, c2007Other title: Whole grain breads.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 REI]
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Rustic fruit desserts : crumbles, buckles, cobblers, pandowdies, and more / Cory Schreiber and Julie Richardson ; photography by Sara Remington.
by Schreiber, Cory, 1961- | Richardson, Julie, 1970-. Publisher: Berkeley, Calif. : Ten Speed Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 SCH]
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Sicilian food : recipes from Italy's abundant isle / Mary Taylor Simeti.
by Simeti, Mary Taylor. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59458 SIM 2009]
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The story of tea : a cultural history and drinking guide / Mary Lou Heiss and Robert J. Heiss.
by Heiss, Mary Lou | Heiss, Robert J. Publisher: Berkeley, Calif. : Ten Speed Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3372 HEI]
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Takashi's noodles / Takashi Yagihashi with Harris Salat ; photography by Tyllie Barbosa.
by Yagihashi, Takashi | Salat, Harris | Barbosa, Tyllie. Publisher: Berkeley, Calif. : Ten Speed Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 YAG]
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French provincial cooking / Elizabeth David.
by David, Elizabeth, 1913-1992. Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 DAV]
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Good things / Jane Grigson ; illustrated by M.J. Mott.
by Grigson, Jane | Mott, M. J. Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GRI 2007]
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Spices, salt and aromatics in the English kitchen / Elizabeth David.
by David, Elizabeth, 1913-1992. Edition: [New ed.]Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5942 DAV 2010]
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Jam it, pickle It, cure it : and other cooking projects / Karen Solomon ; photography by Jennifer Martiné.
by Solomon, Karen | Martiné, Jennifer. Publisher: Berkeley, Calif. : Ten Speed Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.42 SOL]
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How it all vegan! : irresistible recipes for an animal free diet / Tanya Barnard and Sarah Kramer.
by Barnard, Tanya, 1972- | Kramer, Sarah, 1968-. Publisher: London : Grub Street, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 BAR]
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