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Asian flavours : unlock culinary secrets with spices, sauces and other exotic ingredients / Wendy Sweetser.
by Sweetser, Wendy. Publisher: Hove, UK : Apple, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 SWE]
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Small bites : tapas, sushi, mezze, antipasti, and other finger foods / Jennifer Joyce.
by Joyce, Jennifer. Publisher: London : DK Pub., 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 JOY]
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Classic Chinese : authentic dishes from the Orient / foreword by Deh-Ta Hsiung. Publisher: London : Hermes House, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 CLA]
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The complete guide to sausage making : mastering the art of homemade bratwurst, bologna, pepperoni, salami, and more / Monte Burch.
by Burch, Monte. Publisher: New York, N.Y. : Skyhorse Pub., c2011Other title: Sausage making.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 BUR 2011]
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Practical cookery / John Campbell, David Foskett, Victor Ceserani.
by Campbell, John | Ceserani, Victor | Foskett, David, 1951-. Edition: 11th ed.Publisher: London : Hodder Education, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 CAM 2008]
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Fresh Italian : [over 80 healthy Italian recipes] / Marina Filippelli.
by Filippelli, Marina. Publisher: London : Hamlyn, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5630945 FIL]
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Sushi / Vicki Liley.
by Liley, Vicki. Publisher: London : Apple, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 LIL]
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Cooking Japanese / [editor Kim Rowney ; text Charlotte Anderson ; recipes Jane Lawson, Ross Dobson and the Murdoch Books Test Kitchen].
by Rowney, Kim | Anderson, Charlotte. Publisher: Millers Point, N.S.W. : Murdoch Books Australia, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 COO]
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The connoisseur's guide to herbs & spices : discover the world's most exquisite herbs & spices / Kathryn Hawkins.
by Hawkins, Kathryn. Publisher: London : Apple, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6383 HAW]
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Brunch : mouth-watering recipes from around the world / Rachel Lee.
by Lee, Rachel. Publisher: London : Apple, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.53 LEE]
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New concise larousse gastronomique : the culinary classic / with the assistance of the Gastronomic Committee President Joël Robuchon.
by Robuchon, Joël, 1945-. Edition: Revised and updated edition.Publisher: London : Hamlyn, 2007Other title: Larousse Gastronomique.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.503 NEW 2007]
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In the hands of a chef : the professional Chef's guide to essential kitchen tools / The Culinary Institute of America.
by Culinary Institute of America. Publisher: Hoboken, NJ : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 643.3 INT 2008]
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The organic food shopper's guide : what you need to know to select and cook the best food on the market / Jeff Cox.
by Cox, Jeff, 1940-. Publisher: Hoboken, N.J. : John Wiley, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 COX]
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