|
|
|
The organic food shopper's guide : what you need to know to select and cook the best food on the market / Jeff Cox.
by Cox, Jeff, 1940-. Publisher: Hoboken, N.J. : John Wiley, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 COX]
(1).
|
|
|
|
Pasta from my Italy / Federico Michieletto.
by Michieletto, Federico. Publisher: Malaysia : Marshall Cavendish, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 MIC]
(2).
|
|
|
|
The vegan table : 200 unforgettable recipes for entertaining every guest at every occasion / Colleen Patrick-Goudreau.
by Patrick-Goudreau, Colleen. Publisher: Beverly, MA : Fair Winds Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 PAT]
(1).
|
|
|
|
The complete Asian cookbook / Charmaine Solomon, Deborah Solomon & Nina Harris.
by Solomon, Charmaine. Publisher: Richmond, Vic. : Hardie Grant Books, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 SOL 2011]
(2).
|
|
|
|
The river cottage meat book / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler.
by Fearnley-Whittingstall, Hugh. Edition: Rev. ed.Publisher: Berkeley : Ten Speed Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 FEA]
(1).
|
|
|
|
Luscious berry desserts / by Lori Longbotham ; photographs by James Carrier.
by Longbotham, Lori. Publisher: San Francisco : Chronicle Books, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.647 LON]
(1).
|
|
|
|
Balancing flavors East & West / Tom Klime ; with photographs by Lisa Linder.
by Kime, Tom. Publisher: New York : DK Pub., 2005Other title: Balancing flavors East and West.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 KIM]
(1).
|
|
|
|
The sushi economy : globalization and the making of a modern delicacy / Sasha Issenberg.
by Issenberg, Sasha. Publisher: New York, N.Y. : Gotham Books, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 ISS]
(1).
|
|
|
|
Chinese : [simple, straightforward recipes] / [authors, Catherine Atkinson ... [et al.]]
by Atkinson, Catherine, 1961-. Publisher: London : Star Fire, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 CHI]
(1).
|
|
|
|
Recipes from around the world. Publisher: London : Star Fire, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 REC]
(1).
|
|
|
|
Cooking with garlic / Sophie Hale.
by Hale, Sophie. Publisher: London : Quantum Book, 2004Other title: Cooking with garlic : how to use the forbidden fruit.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6526 HAL]
(1).
|
|
|
|
Asian : frame-by-frame : a visual step-by-step cookbook. Publisher: Bath : Love Food, c2010Other title: Frame by frame Asian.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 ASI 2010]
(1).
|
|
|
|
Garde manger : the art and craft of the cold kitchen / by the Culinary Institute of America.
by Culinary Institute of America. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 GAR 2008]
(4).
|
|
|
|
Fish forever : the Definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood / Paul Johnson.
by Johnson, Paul, 1948-. Publisher: Hoboken, NJ : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 JOH]
(1).
|
|
|
|
Pacific Northwest wining and dining : the people, places, food, and drink of Washington, Oregon, Idaho, and British Columbia / Braiden Rex-Johnson.
by Rex-Johnson, Braiden, 1956-. Publisher: New Jersey : John Wiley, c2007Other title: Pacific Northwest wining & dining.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59795 REX]
(1).
|
|
|
|
Jewish holiday cooking : a food lover's treasury of classics and improvisations / Jayne Cohen.
by Cohen, Jayne. Publisher: Hoboken, N.J. : John Wiley c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5676 COH 2008]
(2).
|
|
|
|
The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky.
by Rinsky, Glenn | Rinsky, Laura Halpin. Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 RIN]
(3).
|
|
|
|
Culinaria Spain / Marion Trutter, editor ; Günter Beer, photography.
by Trutter, Marion | Beer, Günter. Publisher: Koln: Konemann, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 CUL 2004]
(1).
|
