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Ready, steady, spaghetti : cooking for kids and with kids / Lucy Broadhurst.
by Broadhurst, Lucy. Publisher: Millers Point, N.S.W. ; London : Murdoch Books, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5622 BRO 2007]
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Complete cookery : vegetarian / Vicki Smallwood.
by Smallwood, Vicki. Publisher: Leicester, [England]: Silverdale Books, c2006Other title: Vegetarian.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 SMA 2006]
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Asian / Farina Wong Kingsley; general editor, Chuck Williams ; photography, Bill Bettencourt.
by Kingsley, Farina Wong | Williams, Chuck, 1915- | Bettencourt, Bill. Publisher: Chichester : Bonnier Books, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 KIN 2008]
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Low-fat no-fat Thai & South-East Asian cookbook : over 190 low-fat recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines, with over 750 step-by-step colour photographs / Jane Bamforth.
by Bamforth, Jane. Publisher: London : Hermes House, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56384095 BAM 2006]
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Wok works : the complete book of stir-fry cooking / Sunil Vijayakar, Becky Johnson, Jenni Fleetwood.
by Vijayakar, Sunil | Johnson, Becky (Cookbook author) | Fleetwood, Jenni. Publisher: London : Lorenz Books, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.77 VIJ 2009]
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Soy for health / Kurumi Hayter.
by Hayter, Kurumi. Publisher: Leicesteer : Silverdale, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65655 HAY 2001]
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Asia : cookery basics & insider tips. Publisher: Cologne : Naumann und Göbel, [2008?]Other title: Asia : cookery basics and insider tips | Cookery basics and insider tips : Asia.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 ASI 2008]
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The Italian kitchen bible / Kate Whiteman, Jeni Wright and Angela Boggiano.
by Whiteman, Kate | Wright, Jeni | Boggiano, Angela. Publisher: London : Hermes House, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594 WHI 2003]
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Pasta / Julia della Croce general editor, Chuck Williams ; photography, Tucker + Hossler.
by Della Croce, Julia | Williams, Chuck, 1915- | Tucker, Jeff | Hossler, Kevin. Publisher: Chichester : Bonnier Books, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 DEL 2008]
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The tofu for health cookbook : [recipes with real style and taste] / Wendy Sweetser.
by Sweetser, Wendy. Publisher: Leicester : Silverdale Books, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65655 SWE 2006]
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The food of Malaysia : 62 easy-to-follow and delicious recipes from the crossroads of Asia / recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; introduction by Wendy Hutton ; food photography by Luca Invernizzi Tettoni.
by Hutton, Wendy | Invernizzi, Luca. Publisher: Singapore : Periplus Editions, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 FOO 2005]
(1), TC External Storage
[Call number: 641.59595 FOO 2005]
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Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.
by Morgan, James L. (James LeRoy), 1946-. Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 MOR 2006]
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Ad Hoc at home / Thomas Keller, Dave Cruz ; along with Susie Heller, Michael Ruhlman, Amy Vogler ; photographs by Deborah Jones.
by Keller, Thomas, 1955- [author.] | Cruz, Dave [author.] | Heller, Susie [author.] | Ruhlman, Michael, 1963- [author] | Vogler, Amy [author.] | Jones, Deborah (Photographer) [Photographer.]. Copyright date: ©2009Publisher: New York, NY : Artisan, [2009]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 KEL 2009]
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The art of simple food / Alice Waters with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan.
by Waters, Alice | Curtan, Patricia | Kerr, Kelsie | Streiff, Fritz. Publisher: London : Penguin Books/Michael Joseph, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WAT 2007]
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The big Fat Duck cookbook / Heston Blumenthal.
by Blumenthal, Heston. Publisher: London : Bloomsbury, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 BLU 2008]
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The Bryant Family Vineyard cookbook : recipes from great chefs and friends / Barbara Bryant with Betsy Fentress ; photography by Robert Holmes.
by Bryant, Barbara | Fentress, Betsy | Bryant Family Vineyard. Edition: 1st ed.Publisher: Kansas City : Andrews McMeel Pub., c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BRY 2009]
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Thai street food / David Thompson ; photographer, Earl Carter.
by Thompson, David (David William James), 1960- | Carter, Earl, 1957-. Edition: 1st ed.Publisher: Camberwell, Vic. : Lantern, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 THO 2009]
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Professional garde manger : a comprehensive guide to cold food preparation / authors, Lou Sackett and Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith.
by Sackett, Lou | Pestka, Jaclyn | Gisslen, Wayne, 1946-. Publisher: Hoboken, N.J. : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 SAC 2011]
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The saucier's apprentice : one long strange trip through the great cooking schools of Europe / Bob Spitz.
by Spitz, Bob. Publisher: New York : W. W. Norton, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 SPI 2008]
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