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Michael Chiarello's Bottega [electronic resource] : bold Italian flavors from the heart of California's wine country / with Ann Krueger Spivack and Claudia Sansone ; photographs by Frankie Frankeny.
by Chiarello, Michael | Spivack, Ann Krueger | Sansone, Claudia | Frankeny, Frankie [photographer.] | Bottega (Restaurant : Yountville, Calif.). Publisher: San Francisco : Chronicle Books, ©2010Other title: Bottega.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/945]
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Big vegan [electronic resource] : more than 350 recipes, no meat/no dairy all delicious / by Robin Asbell ; photographs by Kate Sears.
by Asbell, Robin. Publisher: San Francisco, Calif. : Chronicle Books, ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/636]
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The new whole grains cookbook [electronic resource] : terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains / by Robin Asbell ; photographs by Caren Alpert.
by Asbell, Robin. Publisher: San Francisco : Chronicle Books, ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/31]
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Saveur, the new comfort food [electronic resource] : home cooking from around the world / edited by James Oseland.
by Oseland, James. Publisher: San Francisco : Chronicle Books, ©2011Other title: New comfort food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59]
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Fresh from the farmers' market [electronic resource] : year-round recipes for the pick of the crop / by Janet Fletcher ; photographs by Victoria Pearson ; introduction by Alice Waters.
by Fletcher, Janet, 1956-. Publisher: San Francisco, CA : Chronicle Books, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/5]
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The pasta bible : the definitive sourcebook, with over 1,000 illustrations / Christian Teubner, Silvio Rizzi and Tan Lee Leng.
by Teubner, Christian | Rizz, Silvio | Leng, Tan Lee. Publisher: Edison, N.J. : Chartwell Books, [1996]Copyright date: ©1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 TEU]
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Flour [electronic resource] : spectacular recipes from Boston's Flour Bakery + Cafe / by Joanne Chang, with Christie Matheson ; photographs by Keller + Keller.
by Chang, Joanne. Publisher: San Francisco : Grantham : Chronicle Books ; GBS [distributor], ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/15]
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The Arabian nights cookbook [electronic resource] : from lamb kebabs to baba ghanouj, delicious homestyle Arabian cooking / Habeeb Salloum ; photography by Suan I. Lim.
by Salloum, Habeeb | Lim, Suan I. Publisher: Tokyo : Tuttle Pub., ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59/2927]
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Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joël Robuchon.
by Robuchon, Joël, 1945- [editor.] | Larousse (Firm). Edition: Updated edition.Publisher: London : Hamlyn, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 LAR 2009]
(5). Items available for reference: Taylor's Library-TU
[Call number: 641.3003 LAR 2009]
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The James Beard Foundation's best of the best [electronic resource] : a 25th anniversary celebration of America's outstanding chefs / by Kit Wohl ; photographs by Susie Cushner ; foreward by Martha Stewart.
by Wohl, Kit | James Beard Foundation. Publisher: San Francisco, Calif. : Chronicle Books, ©2011Other title: Best of the best.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5973]
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Quick & easy Thai [electronic resource] : 70 everyday recipes / by Nancie McDermott, photographs by Alison Miksch.
by McDermott, Nancie | Miksch, Alison. Publisher: San Francisco : Chronicle Books, ©2004Other title: Quick and easy Thai.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/55/09593]
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The new food lover's companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst.
by Herbst, Sharon Tyler | Herbst, Ron. Edition: 4th ed.Publisher: Hauppage, N.Y. : Barron's Educational Series, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.03 HER 2007]
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Nigella express : good food fast / Nigella Lawson ; photographs by Lis Parsons.
by Lawson, Nigella, 1960- | Parsons, Lis. Publisher: London : Chatto & Windus, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 LAW 2009]
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Tana Ramsay's real family food / Tana Ramsay.
by Ramsay, Tana. Publisher: London : HarperCollins, c2007Other title: Real family food.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 RAM 2007]
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Food of the world. Malaysia & Mongolia [electronic resource] Brandie Delacruz & Isaac DeJesus.
by Delacruz, Brandie | DeJesus, Isaac. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.59595]
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Food of the world. Korea & Laos [electronic resource] Dave Noel and Letitia Haney.
by Noel, Dave | Haney, Letitia. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.59519]
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The anatomy of a dish / Diane Forley with Catherine Young ; photographs by Victor Schrager.
by Forley, Diane | Young, Catherine | Schrager, Victor. Publisher: New York : Artisan, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 FOR]
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Classic Écco / Philip Johnson.
by Johnson, Philip, 1959-. Publisher: Sydney : Murdoch Books, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 JOH]
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Techniques of healthy cooking / The Culinary Institute of America.
by Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 TEC]
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The food and culture around the world handbook / Helen C. Brittin
by Brittin, Helen C. Publisher: Boston : Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1 BRI 2011]
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