Taylor's Library catalog › Results of search for 'ccl=su:"Cooking."'

Refine your search

Availability
- Limit to currently available items.
Authors
- Gisslen, Wayne, (12)
- Hutton, Wendy. (12)
- Ingram, Christine. (11)
- McWilliams, Margaret... (11)
- Oliver, Jamie, (11)
- Show more
Collections
- Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 (117)
Holding libraries
- Taylor's Library - Perpetual(TU) (244)
- Taylor's Library-TC (50)
- Taylor's Library-TU (1751)
- TC External Storage (21)
- TU External Storage-LCS (101)
- Show more
Item types
- Accompanying Material (Media Resource) (18)
- Main Collection (2017)
- Media Resources (41)
- Reference Collection (50)
- Reserve Collection (49)
- Show more
Series
- Australian women's w... (23)
- Culinaria. (6)
- Joy of cooking (6)
- Le Cordon Bleu home ... (9)
- Prochef training mat... (5)
- Show more
Places
- China (7)
- Italy (4)
- Japan (4)
- Malaysia (3)
- Paris (France) (3)
- Show more
Topics
- Cooking (410)
- Cooking, French (75)
- Cooking. (226)
- Food (107)
- Food habits (88)
- Show more
Titles
- Kitchen sessions (Te... (2)

		Asian : frame-by-frame : a visual step-by-step cookbook. Publisher: Bath : Love Food, c2010Other title: Frame by frame Asian.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 ASI 2010] (1). Place hold
		Garde manger : the art and craft of the cold kitchen / by the Culinary Institute of America. by Culinary Institute of America. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR 2008] (4). Place hold
		Fish forever : the Definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood / Paul Johnson. by Johnson, Paul, 1948-. Publisher: Hoboken, NJ : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 JOH] (1). Place hold
		Cocktail food [electronic resource] : 50 finger foods with attitude / Lori Lyn Narlock, Mary Corpening Barber and Sara Corpening Whiteford. by Narlock, Lori Lyn \| Whiteford, Sara Corpening \| Barber, Mary Corpening. Publisher: San Francisco, Calif. : Chronicle Books LLC, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8/12] (1).
		Pacific Northwest wining and dining : the people, places, food, and drink of Washington, Oregon, Idaho, and British Columbia / Braiden Rex-Johnson. by Rex-Johnson, Braiden, 1956-. Publisher: New Jersey : John Wiley, c2007Other title: Pacific Northwest wining & dining.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59795 REX] (1). Place hold
		Jewish holiday cooking : a food lover's treasury of classics and improvisations / Jayne Cohen. by Cohen, Jayne. Publisher: Hoboken, N.J. : John Wiley c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5676 COH 2008] (2). Place hold
		The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky. by Rinsky, Glenn \| Rinsky, Laura Halpin. Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 RIN] (3). Place hold
		Culinaria Spain / Marion Trutter, editor ; Günter Beer, photography. by Trutter, Marion \| Beer, Günter. Publisher: Koln: Konemann, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 CUL 2004] (1). Place hold
		Culinaria Greece : Greek specialties / Marianthi Milona: editor ; Werner Stapelfeldt: photographer. by Milona, Marianthi, 1965- \| Stapelfeldt, Werner. Publisher: Köln : Könemann, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59495 CUL] (1). Place hold
		A cook's initiation into the gorgeous world of mushrooms / Philippe Emanuelli ; photographs by Frédéric Raevens ; translated by Martha Holmberg. by Emanuelli, Philippe [author.] \| Raevens, Frédéric [photographer.]. Publisher: San Francisco : Chronicle Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/58] (1).
		Treme [electronic resource] : stories and recipes from the heart of New Orleans / Lolis Eric Elie. by Elie, Lolis Eric. Publisher: San Francisco : Chronicle Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59763] (1).
		The adobo road cookbook [electronic resource] : a Filipino food journey / Marvin Gapultos. by Gapultos, Marvin. Publisher: Tokyo : Tuttle Publishing, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59599] (1).
		The food of Asia [electronic resource] : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam / forwards by Ming Tsai and Cheong Liew ; introductory essays by Kong Foong Ling. by Tsai, Ming \| Liew, Cheong \| Ling, Kong Foong. Publisher: Singapore : North Clarendon, VT : Periplus ; Tuttle Pub. [distributor], ©2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.595] (1).
		Fish [electronic resource] : 54 seafood feasts / Cree leFavour ; photographs by Antonis Achillecs. by LeFavour, Cree \| Achilleos, Antonis. Publisher: San Francisco : Chronicle Books, ©2013Other title: 54 seafood feasts \| Fifty four seafood feasts.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/92] (1).
		Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger. by Robertson, Chad. Publisher: San Francisco : Chronicle Books, [2010]Copyright date: ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.81/5] (1).
		Everyday Thai cooking : quick & easy family style recipes / by Katie Chin ; foreword by Katie Workman ; photography by Masano Kawana. by Chin, Katie \| Kawana, Masano. Publisher: Tokyo ; Rutland, Vermont ; Singapore : Tuttle Publishing, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59/593] (1).
		Spain : recipes and traditions from the seaports of Galicia to the plains of Castile and the splendors of Sevilla / Jeff Koehler ; location photographs by Jeff Koehler ; food photographs by Kevin Miyazaki. by Koehler, Jeff [author,, photographer.] \| Miyazaki, Kevin [photographer.]. Publisher: San Francisco, California : Chronicle Books, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59/46] (1).
		Tartine book no. 3 : modern, ancient, classic, whole / Chad Robertson. by Robertson, Chad [author.]. Publisher: San Francisco : Chronicle Books, [2013]Copyright date: ©2013Other title: Tartine book number 3 \| Tartine book no. three \| Tartine book number three \| Modern, ancient, classic, whole.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.81/5] (1).
		One pan, two plates [electronic resource] : more than 70 complete weeknight meals for two / Carla Snyder ; photographs by Jody Horton. by Snyder, Carla \| Horton, Jody. Publisher: San Francisco, CA : Chronicle Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5612] (1).
		A cook's guide to Asian vegetables [electronic resource] / Wendy Hutton. by Hutton, Wendy. Publisher: Singapore : North Clarendon, VT : Periplus ; Distributed by Tuttle Pub., 2004Other title: Guide to Asian vegetables \| Asian vegetables.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.65095] (1).

Taylor's Library

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Series

Places

Topics

Titles