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The ultimate book of fish and shellfish / Kate Whiteman
by Whiteman, Kate. Publisher: London : Hermes House, c2010Other title: Fish and shellfish.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 WHI 2010]
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The potato and rice bible : over 350 delicious, easy-to-make recipes for two all-time staple foods, from soups to bakes, shown step by step in 1500 glorious photographs / Alex Barker, Sally Mansfield and Christine Ingram.
by Barker, Alex | Mansfield, Sally, 1963- | Ingram, Christine. Publisher: London : Hermes House, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6318 BAR 2010]
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The Asian tofu cookbook / Betty Saw.
by Saw, Betty. Publisher: Singapore : Marshall Cavendish Cuisine, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65655 SAW 2009]
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Barbecue : recipes, techniques, tools / Chris Schlesinger & John Willoughby.
by Schlesinger, Chris | Willoughby, John. Publisher: London : Dorling Kindersley, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.76 SCH 2011]
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Family meals / Simoney Girard
by Girard, Simoney. Publisher: London : Flame Tree, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.552 GIR 2009]
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Hungry? : the innocent recipe book for filling your family with good stuff.
by Innocent (Firm). Publisher: London : Fourth Estate, 2011Other title: Innocent recipe book for filling your family with good stuff.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5622 HUN 2011]
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Mortar & pestle : aromas from a peranakan kitchen / Angelina Teh.
by Teh, Angelina. Publisher: Petaling Jaya : MPH Publishing, c2011Other title: Mortar and pestle.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 TEH 2011]
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The ultimate book of cooking hints & tips / Christine France.
by France, Christine. Publisher: London : Dorling Kindersley, 2009Other title: Ultimate book of cooking hints and tips.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 FRA 2009]
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Eat healthy, Daily : 21 traditional chinese vegetarian recipes for healing = Tian tian jian kang hao shan shi : 21 dao Zhongguo chuan tong yang sheng su shi / inspired by Tsem Tulku Rinpoche, recipes by Jiang Zhong.
by Jiang, Zhong, 1975- | Tsem Tulku, Rinpoche, 1965-. Publisher: Petaling Jaya : Kechara Media & Pub., c2011Other title: Tian tian jian kang hao shan shi : 21 dao Zhongguo chuan tong yang sheng su shi.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 JIA 2011]
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Power food / Janette Marshall.
by Marshall, Janette. Publisher: London : Bounty Books, 2009 [reprinted 2011]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 MAR 2011]
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Simple Chinese cooking / Kylie Kwong ; with photography by Earl Carter.
by Kwong, Kylie | Carter, Earl. Publisher: Camberwell : Lantern, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 KWO 2006]
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Nigella fresh : delicious flavors on your plate all year round / Nigella Lawson ; photographs by Petrina Tinslay.
by Lawson, Nigella, 1960- | Tinslay, Petrina. Publisher: New York, N.Y. : Hyperion, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAW 2010]
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My father's daughter : delicious, easy recipes celebrating family and togetherness / Gwyneth Paltrow ; foreword by Mario Batali ; photographs by Ellen Silverman.
by Paltrow, Gwyneth, 1972- | Batali, Mario | Silverman, Ellen. Publisher: New York, N.Y. : Grand Central Life & Style, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 PAL 2011]
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Herbs of Malaysia : an introduction to the medicinal, culinary, aromatic and cosmetic use of herbs / Joseph Samy, M. Sugumaran, Kate L.W. Lee ; edited by K.M. Wong.
by Samy, J | Sugumaran, Manickam | Lee, Kate L. W | Wong, K. M. Publisher: Shah Alam : Marshall Cavendish Editions, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.32109595 SAM 2009]
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Semi-homemade : the complete cookbook / Sandra Lee.
by Lee, Sandra, 1966-. Publisher: Hoboken, N.J. : John Wiley in partnership with SL Books, c2010Other title: Complete cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 LEE 2010]
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Culina Mundi : with recipes from 40 countries. Publisher: Singapore : Page One, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 CUL 2011]
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What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.
by Satterwhite, Robb, 1955-. Edition: 3rd ed., revised and updated.Publisher: Tokyo : Kodansha International, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9552 SAT 2011]
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Garden fresh meals : more than 200 delicious recipes for enjoying produce at its just-picked peak. Publisher: Hoboken, N.J. : John Wiley, c2011Other title: Better homes and gardens | Better homes and gardens garden fresh meals.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 GAR 2011]
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Math for the professional kitchen / the Culinary Institute of America ; Laura Dreesen, Michael Nothnagel, and Susan Wysocki.
by Dreesen, Laura [author.] | Nothnagel, Michael [author.] | Wysocki, Susan [author.] | Culinary Institute of America. Publisher: Hoboken, NJ : Wiley, [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.50151 DRE 2011]
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The professional chef / The Culinary Institute of America.
by Culinary Institute of America [issuing body.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 PRO 2011]
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