|
|
|
The Oxford companion to Italian food / Gillian Riley.
by Riley, Gillian. Publisher: Oxford : Oxford University Press, 2009, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594503 RIL 2009]
(1).
|
|
|
|
Tomorrow's table : organic farming, genetics, and the future of food / Pamela C. Ronald and Raoul W. Adamchak.
by Ronald, Pamela C | Adamchak, Raoul W, 1953-. Publisher: New York, N.Y. : Oxford University Press, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 RON 2008]
(1).
|
|
|
|
A delicious way to earn a living : a collection of his best and tastiest food writing / Michael Bateman.
by Bateman, Michael. Publisher: London : Grub Street, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BAT 2008]
(1).
|
|
|
|
Food journeys of a lifetime : 500 extraordinary places to eat around the globe / introduction by Keith Bellows.
by Bellows, Keith | National Geographic Society (U.S.). Publisher: Washington, D.C. : National Geographic Society, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9509 FOO 2009]
(5).
|
|
|
|
Food to some poison to others : the food allergy detection program / Terry Traub ; forward by David E. Allen.
by Traub, Terry. Publisher: Hollywood, Fla. : Frederick Fell Publishers, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 TRA 2008]
(1).
|
|
|
|
Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes.
by Ninemeier, Jack D | Hayes, David K. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 NIN 2010]
(2).
|
|
|
|
Tastes & aromas : the chemical senses in science and industry / edited by Graham A. Bell, Annesley J. Watson.
by Bell, Graham A | Watson, Annesley J. Publisher: Sydney, Australia : UNSW Press/Blackwell Science, c1999Other title: Tastes and aromas.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 TAS 1999]
(1).
|
|
|
|
An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
by Moskowitz, Howard R | Saguy, Israel, 1946- | Straus, Tim. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 ANI 2009]
(1).
|
|
|
|
Food production operations / Parvinder S. Bali
by Bali, Parvinder S. Publisher: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BAL 2009]
(2).
|
|
|
|
Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.
by Nagodawithana, Tilak W | Reed, Gerald, 1913-. Edition: 3rd ed.Publisher: San Diego : Academic Press, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 ENZ 1993]
(1).
|
|
|
|
Thermal processing of foods : control and automation / edited by K.P. Sandeep.
by Sandeep, K. P. Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 THE 2011]
(1).
|
|
|
|
Food additives data book / edited by Jim Smith, Lily Hong-Shum.
by Smith, Jim, 1953- | Hong-Shum, Lily. Edition: 2nd ed.Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.06 FOO 2011]
(1).
|
|
|
|
Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan.
by Kirwan, Mark J | Coles, Richard, 1957-. Edition: Second edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.09 FOO 2011]
(2).
|
|
|
|
Food and package engineering / Scott A. Morris.
by Morris, Scott A. Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.09 MOR 2011]
(2).
|
|
|
|
Vegetable oils in food technology : composition, properties and uses / edited by Frank D. Gunstone.
by Gunstone, F. D. Edition: 2nd ed.Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.3 VEG 2011]
(1).
|
|
|
|
Food processing handbook / edited by James G. Brennan and Alistair S. Grandison.
by Grandison, Alistair S | Brennan, J. G. Edition: 2nd ed.Publisher: Weinheim : Wiley-VCH, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2012]
(2).
|
|
|
|
Are you really going to eat that? : reflections of a culinary thrill seeker / Robb Walsh.
by Walsh, Robb, 1952-. Publisher: New York : Anchor Books, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1 WAL 2003]
(1).
|
|
|
|
Mycotoxins : detection methods, management, public health, and agricultural trade / edited by John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti.
by Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) | Leslie, John F, 1953- | Bandyopadhyay, Ranajit, 1953- | Visconti, Angelo | C.A.B. International. Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.95295 MYC 2008]
(1).
|
|
|
|
Introducing food science / Robert L. Shewfelt.
by Shewfelt, Robert L. Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 SHE 2009]
(1).
|
