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Chinese food & folklore / Jeni Wright.

by Wright, Jeni.

Publisher: London : Bounty Books, 2009Other title: Chinese food and folklore.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 WRI 2009] (1).
Indian food & folklore / [editor, Cara Frost]

by Frost, Cara.

Publisher: London : Bounty Books, 2009Other title: Indian food and folklore.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5954 IND 2009] (1).
My family feast : a world of family recipes and traditions / Sean Connolly; Helen Greenwood

by Connolly, S. J. (Sean J.) | Greenwood, Helen.

Publisher: Melbourne, Vic. : Hardie Grant, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 CON 2010] (1).
Pierre Gagnaire : reflections on culinary artistry / by Pierre Gagnaire.

by Gagnaire, Pierre, 1950-.

Publisher: New York, N.Y. : Stewart, Tabori & Chang, 2003Other title: Reflections on culinary artistry.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.514 GAG] (1).
The world's best street food : where to find it & how to make it / Abigail Hole; Lucy Doncaster

Publisher: Footscray, Victoria : Lonely Planet Publications Pty Ltd, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 WOR 2016] (1).
Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joël Robuchon.

by Robuchon, Joël, 1945- [editor.] | Larousse (Firm).

Edition: Updated edition.Publisher: London : Hamlyn, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR 2009] (5). Items available for reference: Taylor's Library-TU [Call number: 641.3003 LAR 2009] (1).
The new food lover's companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst.

by Herbst, Sharon Tyler | Herbst, Ron.

Edition: 4th ed.Publisher: Hauppage, N.Y. : Barron's Educational Series, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 HER 2007] (1).
The food and culture around the world handbook / Helen C. Brittin

by Brittin, Helen C.

Publisher: Boston : Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1 BRI 2011] (2).
The working garde manger / Al Meyer.

by Meyer, Al (Chef).

Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MEY 2013] (1).
Recipes from around the world.

Publisher: London : Star Fire, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 REC] (1).
So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.

by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5023 BRE 2009] (3).
So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.

by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad.

Publisher: Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5029 BRE] (6).
Under pressure : cooking sous vide / Thomas Keller ... [et al.] ; photography by Deborah Jones ; foreword by Harold McGee.

by McGee, Harold | Keller, Thomas, 1955-.

Publisher: New York, NY : Workman Pub, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.587 UND] (1).
Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng.

by Cheung, Sidney C. H | Tan, Chee Beng.

Publisher: London ; New York : Routledge, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12095 FOO] (1).
Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alícia Foundation elBullitaller.

by McGee, Harold | Alícia Foundation | Culinary Institute of America.

Publisher: Boca Raton, Fla. : CRC : The Culinary Institute of America, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 MOD 2010] (2).
Monsoon diary : a memoir with recipes / Shoba Narayan.

by Narayan, Shoba.

Publisher: New York : Random House, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5954 NAR 2004] (2).
Jamie's America / Jamie Oliver ; photography and collages by David Loftus.

by Oliver, Jamie, 1975-.

Publisher: London : Michael Joseph/Penguin Books, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 OLI 2009] (2).
Bread & oil : Majorcan culture's last stand / Tomás Graves.

by Graves, Tomás.

Edition: New ed.Publisher: London : Grub Street, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946754 GRA 2006] (1).
The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time / Ken Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger.

by Albala, Ken, 1964- | Nafziger, Rosanna.

Publisher: New York : Perigee, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 ALB 2010] (1).