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Food presenting secrets : creative styling techniques / Cara Hobday & Jo Denbury, photography by Rob White.
by Hobday, Cara | Denbury, Jo | White, Rob. Publisher: London : Apple, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.819 HOB 2010]
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Vietnamese food / Bobby Chinn ; foreword by Anthony Bourdain ; photography by Jason Lowe.
by Chinn, Bobby | Lowe, Jason | Chinn, Bobby. Wild, wild East. Publisher: London : Conran Octopus, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59597 CHI 2010]
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Culinary careers : how to get your dream job in food with advice from top culinary professionals / Rick Smilow and Anne E. McBride.
by Smilow, Rick | McBride, Anne E. Publisher: New York, N.Y. : Clarkson Potter, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 SMI 2010]
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Chinese food cutting / Cao Nai-sheng.
by Cao, Nai-sheng. Publisher: Singapore : Cengage Learning, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.810951 CAO 2009]
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Sakae! : cooking up a global food business / William Koh.
by Koh, William. Publisher: Singapore : Cengage Learning Asia, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.76164795 KOH 2009]
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The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood.
by Wood, Roy C, 1959- | Brotherton, Bob. Publisher: London ; Thousand Oaks, CA : SAGE, c2008Other title: Hospitality management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 SAG 2008]
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The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / by Douglas Robert Brown & Shri Henkel.
by Brown, Douglas Robert, 1960- | Henkel, Shri L, 1965-. Publisher: Ocala, FL. : Atlantic Pub., c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BRO 2007]
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Statistical aspects of the microbiological examination of foods / Basil Jarvis.
by Jarvis, B. (Basil), 1936-. Edition: 2nd ed.Publisher: Amsterdam : Elsevier/Academic Press, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 JAR 2008]
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The omnivore's dilemma : the secrets behind what you eat / Michael Pollan ; adapted by Richie Chevat.
by Chevat, Richie | Pollan, Michael. Omnivore's dilemma. Edition: Young readers ed.Publisher: New York : Dial Books, c2009Other title: Secrets behind what you eat..Availability: Items available for loan: Taylor's Library-TC
[Call number: 338.19 CHE 2009]
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Chinese food and foodways in Southeast Asia and beyond / edited by Tan Chee-Beng.
by Tan, Chee Beng. Publisher: Singapore : NUS Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12089951 CHI 2011]
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The great book of ingredients. Publisher: Singapore : Page One, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 GRE 2010]
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The end of food : the coming crisis in the world food industry / Paul Roberts.
by Roberts, Paul, 1961 Aug. 2-. Publisher: London : Bloomsbury, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 ROB 2008]
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Dietitian's pocket guide for nutrition in Spanish / Sandra Mayol-Kreiser, Libe Marks.
by Mayol-Kreiser, Sandra. Publisher: Sudbury, Mass. : Jones & Bartlett Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 468.3421 MAY 2011]
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The top toast : Ya Kun and the Singapore breakfast tradition / William Koh.
by Koh, William. Publisher: Singapore : Cengage Learning, 2010Other title: Ya Kun and the Singapore breakfast tradition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.76164795 KOH 2010]
(2), TC External Storage
[Call number: 338.76164795 KOH 2010]
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Food plant economics / Zacharias B. Maroulis, George D. Saravacos.
by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-. Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 MAR 2008]
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Food heroes : 16 culinary artisans preserving tradition / Georgia Pellegrini.
by Pellegrini, Georgia. Publisher: New York : Stewart, Tabori & Chang, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 PEL 2010]
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Food service facilities [electronic resource] / S. Kumar.
by Kumar, S. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 647.95]
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The food matters cookbook : 500 revolutionary recipes for better living / Mark Bittman.
by Bittman, Mark. Publisher: New York : c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BIT 2010]
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How to eat : the pleasures and principles of good food / Nigella Lawson.
by Lawson, Nigella, 1960-. Publisher: London : Chatto & Windus, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56 LAW 1999]
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The Biggest Loser simple swaps : 100 easy changes to start living a healthier lifestyle / Cheryl Forberg and the Biggest Loser experts and cast, with Melissa Roberson.
by Forberg, Cheryl | Roberson, Melissa. Publisher: New York : Rodale, c2009Other title: Simple swaps | Biggest loser simple swaps : one hundred easy changes to start living a healthier lifestyle.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.25 FOR 2009]
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