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Effective strategic planning for competitive advantage : ten steps for technical professions / David L. Goetsch.
by Goetsch, David L. Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.4012 GOE]
(1).
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Services marketing : managing the service value chain / Manfred Bruhn and Dominck Georgi.
by Bruhn, Manfred | Georgi, Dominck. Publisher: Harlow, England ; New York : Financial Times/Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.8 BRU]
(1).
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The economics of money, banking and finance : a European text / Peter Howells and Keith Bain.
by Howells, P. G. A. (Peter G. A.), 1947- | Bain, K, 1942-. Edition: 3rd ed.Publisher: Harlow, England ; New York : Prentice Hall/Financial Times, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 332.1094 HOW]
(1).
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Microeconomics : principles and tools / Arthur O'Sullivan, Steven M. Sheffrin.
by O'Sullivan, Arthur | Sheffrin, Steven M. Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.5 OSU]
(1).
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Social entrepreneurship : a modern approach to social value creation / Arthur C. Brooks.
by Brooks, Arthur C, 1964-. Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 361.00684 BRO 2009]
(1).
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Foods : experimental perspectives / Margaret McWilliams.
by McWilliams, Margaret. Edition: 6th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 MAC]
(2).
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Management / Stephen Robbins ... [et al.].
by Robbins, Stephen P, 1943-. Edition: 4th ed.Publisher: Frenchs Forest, N.S.W. : Pearson/Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 658 MAN 2006]
(5).
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Economics for business : blending theory and practice / Ian Worthington, Chris Britton, Andy Rees.
by Worthington, Ian, 1946- | Britton, Chris | Rees, Andy. Edition: 2nd ed.Publisher: Harlow, England : Financial Times Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.5024658 WOR]
(5).
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Systems engineering and analysis / Benjamin S. Blanchard, Wolter J. Fabrycky
by Blanchard, Benjamin S | Fabrycky, W. J. (Wolter J.), 1932- [(j.a.)]. Edition: 4th ed. Int. ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 620.0011 BLA]
(3).
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Financial accounting and reporting / Barry Elliott and Jamie Elliott.
by Elliott, Barry | Elliott, Jamie. Edition: 11th editionPublisher: Harlow : Financial Times/Prentice Hall, 2007Availability: Items available for loan: Taylor's Library-TC
[Call number: 657 ELL 2007]
(1), Taylor's Library-TU
[Call number: 657 ELL]
(4).
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Five star service, one star budget : how to create magic moments for your customers that get you noticed, remembered and referred / Michael Heppell.
by Heppell, Michael. Publisher: Harlow, England : Pearson / Prentice Hall Business, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.812 HEP]
(1).
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Essentials of economics / John Sloman.
by Sloman, John, 1947-. Edition: 3rd ed.Publisher: Harlow, England : Financial Times Prentice Hall, 2004Availability: Items available for loan: TC External Storage
[Call number: 330 SLO]
(2).
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Essentials of entrepreneurship and small business management / Thomas W. Zimmerer, Norman M. Scarborough.
by Zimmerer, Thomas | Scarborough, Norman M. Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.022 ZIM]
(1).
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Global marketing management / Warren J. Keegan
by Keegan, Warren J. Edition: 7th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.848 KEE]
(3).
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