Taylor's Library

Your search returned 2393 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Case studies in food engineering : learning from experience / J. Peter Clark.

by Clark, J. Peter, 1942-.

Publisher: New York : Springer, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00722 CLA 2009] (1).
Place hold
PCR methods in foods / edited by John Maurer.

by Maurer, John (John J.).

Publisher: New York : Springer, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 PCR 2006] (1).
Place hold
Understanding food : principles and preparation / Amy Brown.

by Brown, Amy C.

Edition: 4th ed.Publisher: Belmont, CA : Wadsworth/Cengage Learning, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO 2011] (7).
Place hold
Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney.

by Webb, Frances Sizer | Whitney, Eleanor Noss.

Edition: 12th ed.Publisher: Belmont, CA : Wadsworth/Cengage Learning, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 WEB 2011] (1).
Place hold
No cover image available
Advances in food and nutrition research. Vol. 55-

by Taylor, Steven L.

Publisher: Burlington, MA : Academic Press/Elsevier, 2009-Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 ADV 2009] (9).
Place hold
Food flavors : chemical, sensory and technological properties / edited by Henryk Jelen.

by Jelen, Henryk.

Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2012] (1).
Place hold
The little book of shocking food facts / Craig Holden Feinberg & Dale Petersen.

by Feinberg, Craig Holden.

Publisher: London : Fiell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 FEI 2010] (1).
Place hold
Principles of food chemistry / John M. deMan.

by DeMan, John M, 1925-.

Edition: 3rd ed.Publisher: Gaithersburg, Md. : Aspen, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 664 DEM 1999] (1).
Place hold
No cover image available
The foods that make billions [videorecording]

Publisher: Milton Keynes, UK : Open University Worldwide, c2010Availability: Items available for loan: Taylor's Library-TC [Call number: 338.19 FOO 2010] (1).
Place hold
Who's buying at restaurants and carry-outs / by the New Strategist editors.

by New Strategist Publications, Inc | United States. Bureau of Labor Statistics. Consumer expenditure survey.

Edition: 8th ed.Publisher: Ithaca, N.Y. : New Strategist Publications, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 339.48664 WHO 2010] (1).
Place hold
No cover image available
Handbook of behavior, food and nutrition / Victor R. Preedy, Ronald Ross Watson, Colin R. Martin, editors.

by Preedy, Victor R | Watson, Ronald R. (Ronald Ross) | Martin, Colin R, 1964-.

Publisher: New York, N.Y. : Springer, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 HAN 2011] (5).
Place hold
Try this : traveling the globe without leaving the table / Danyelle Freeman.

by Freeman, Danyelle.

Edition: 1st ed.Publisher: New York : ECCO, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 FRE 2011] (1).
Place hold
No cover image available
Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson.

by Clarkson, Janet, 1947- | ebrary, Inc.

Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti.

by Garti, Nissim, 1945-.

Publisher: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0287 DEL 2008] (1).
Place hold
What is a calorie? [videorecording] / Learning Seed.

by Learning Seed Company.

Publisher: Chicago, IL : Learning Seed, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.23 WHA 2005] (1).
Place hold
No cover image available
Food allergies and intolerances [videorecording]

by Lopata, Andreas | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 FOO 2010] (1).
Place hold
Membranes for food applications / edited by Klaus-Viktor Peinemann, Suzana Pereira Nunes and Lidietta Giorno.

by Peinemann, K. V. (Klaus-Viktor) | Nunes, S. P. (Suzana Pereira) | Giorno, Lidietta.

Publisher: Weinheim : Wiley-VCH, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 MEM 2010] (1).
Place hold
Food and beverage laws / R. K. Arora.

by Arora, R. K.

Publisher: New Delhi : A.P.H. Pub., 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 344.5404232 ARO 2009] (1).
Place hold
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

by Wallace, Carol | Sperber, William H | Mortimore, Sara.

Publisher: Chichester : Wiley-Blackwell, c2011Other title: Food safety for the twenty-first century..Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 WAL 2011] (2).
Place hold
Nonthermal processing technologies for food / edited by Howard Q. Zhang ... [et al.].

by Zhang, Howard Q.

Publisher: Chichester : Wiley-Blackwell ; IFT Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 NON 2011] (2).
Place hold