Taylor's Library

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Fire safety management handbook / Daniel E. Della-Giustina.

by Della-Giustina, Daniel.

Edition: Third edition.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 628.922 DEL 2014] (1).
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Barbecue : a global history / Jonathan Deutsch and Megan J. Elias.

by Deutsch, Jonathan [author.] | Elias, Megan J [author.].

Publisher: London, England : Reaktion Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.76] (1).
Hybrid woodworking / by Marc Spagnuolo.

by Spagnuolo, Marc.

Publisher: Blue Ash, Ohio : Popular Woodworking Books, an imprint of F+W Media, Inc., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 684.08 SPA 2013] (1).
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First World War weapons / Scott Addington.

by Addington, Scott.

Publisher: Stroud : The History Press, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 355.809041 ADD 2014] (1).
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No cover image available
Engineering data book [electronic resource]. Volumes I & II / compiled and edited in co-operation with the Gas Processors Association]

by Gas Processors Suppliers Association (U.S.) | Gas Processors Association.

Edition: 13th ed., SI VersionPublisher: Tusla, Okla. : Gas Processors Suppliers Association, c2012Other title: GPSA engineering data book.Availability: Items available for loan: Taylor's Library-TU [Call number: 665.77 ENG 2012] (1).
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Thermal insulation handbook for the oil, gas, and petrochemical industries / Alireza Bahadori.

by Bahadori, Alireza.

Publisher: Amsterdam : Elsevier, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 621.402/4] (1).
Hacking and penetration testing with low power devices [electronic resource] / Philip Polstra.

by Polstra, Philip.

Publisher: Burlington : Elsevier Science, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 005.8] (1).
Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris.

by Thomas, Chris, 1956- | Norman, Ed | Katsigris, Costas.

Edition: Fourth edition.Publisher: Hoboken, New Jersey : John Wiley, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 THO 2014] (5).
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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas | Thomas, Chris, 1956-.

Edition: 3rd ed.Publisher: Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KAT 2009] (3).
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Kinect open source programming secrets : hacking the Kinect with OpenNI, NITE, and Java / Andrew Davison.

by Davison, Andrew.

Publisher: New York : McGraw-Hill, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 794.81536 DAV 2012] (1).
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Painting & decorating / Derek Butterfield ... [et al.]

by Butterfield, Derek.

Edition: 6th ed.Publisher: Chichester : Wiley-Blackwell, 2011Other title: Painting and decorating.Availability: Items available for loan: Taylor's Library-TU [Call number: 698.14 PAI 2011] (1).
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Practical machinery management for process plants. Vol.4, Major process equipment maintenance and repair / Heinz P. Bloch, Fred K. Geitner.

by Bloch, Heinz P | Geitner, Fred K.

Publisher: Houston : Gulf Pub. Co., 1985Availability: Items available for loan: Taylor's Library-TU [Call number: 606.280288 BLO] (1).
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TV & video projects

Publisher: Oxford : Newnes, 1988Other title: TV and video projects | Video and TV projects..Availability: Items available for loan: Taylor's Library-TU [Call number: 621.388 TVA] (1).
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No cover image available
Design and layout of foodservice facilities [electronic resource] / John C. Birchfield.

by Birchfield, John C | ebrary, Inc.

Edition: 3rd ed., [rev. and updated].Publisher: Hoboken, N.J. : J. Wiley, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.95068] (1).
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