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Best food writing 2002 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2002]
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Best food writing 2011 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Philadelphia, PA : Da Capo/Lifelong, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2011]
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A history of cooks and cooking / Michael Symons.
by Symons, Michael, 1945- | Symons, Michael, 1945-. Pudding that took a thousand cooks. Publisher: Urbana, IL : University of Illinois Press, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.509 SYM 2004]
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Best food writing 2005 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2005]
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Climbing the mango trees : a memoir of a childhood in India / Madhur Jaffrey.
by Jaffrey, Madhur, 1933-. Publisher: London : Ebury, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 JAF 2006]
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Dear Francesca : an Italian journey of recipes recounted with love / Mary Contini.
by Contini, Mary. Publisher: London : Ebury Press, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 CON 2003]
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The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.
by Lee, Jennifer 8, 1976-. Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LEE 2008]
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Masters of American cookery : M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child / Betty Fussell ; with a preface by the author.
by Fussell, Betty Harper | Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992 | Beard, James, 1903-1985 | Claiborne, Raymond Craig | Child, Julia. Publisher: Lincoln : University of Nebraska Press, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59730922 FUS 2005]
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Love in a dish : and other culinary delights / by M.F.K. Fisher ; selected by Anne Zimmerman.
by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992 | Zimmerman, Anne, 1977-. Publisher: Berkeley, Calif : Counterpoint, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 FIS 2011]
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Chocolate bible / [English translation by Robyn Cahill]
by Cordon Bleu Cookery School. Publisher: London : Carroll & Brown, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CHO 2010]
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Signature dishes from around the world / text, Paolo Paci and Roberto Mottadelli.
by Paci, Paolo, 1959- | Mottadelli, Roberto. Publisher: Vercelli, Italy : White Star, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 PAC 2011]
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Simply raw! / [edited by Federica Romagnoli ; preface by Sandro Masci ; introductions by Liliana Bonomi].
by Romagnoni, Federica | Bonomi, Liliana | Masci, Sandro. Publisher: Vercelli, Italy : White Star, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 SIM 2012]
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Slow food : a passion for produce / Jared Ingersoll.
by Ingersoll, Jared. Publisher: Millers Point, N.S.W. ; London : Murdoch, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ING 2011]
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Escoffier : le guide culinaire / Auguste Escoffier ; the original unabridged translation into English by H.L. Cracknell, R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935 | Cracknell, H. L. (Harry Louis), 1916 | Kaufmann, R. J. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 ESC 2011]
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Chicken soup for the soul : food and love : 101 stories celebrating special times with family and friends... and recipes too! / [compiled by] Jack Canfield, Mark Victor Hansen, Amy Newmark.
by Hansen, Mark Victor | Newmark, Amy | Canfield, Jack, 1944-. Publisher: Cos Cob, CT : Chicken Soup for the Soul Publishing, LLC c2011Other title: Food and love.Availability: Items available for loan: Taylor's Library-TC
[Call number: 810.80203564 CHI 2011]
(2), Taylor's Library-TU
[Call number: 810.80203564 CHI 2011]
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The secret ingredient : delicious and easy, heart-healthy recipes that might just save your life / Sally Bee.
by Bee, Sally. Publisher: London : Collins, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 BEE 2010]
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The world's best street food : where to find it & how to make it. Publisher: Footscray, Vic. : Lonely Planet, 2012Other title: Street food.Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.5 WOR 2012]
(1), Taylor's Library-TU
[Call number: 641.5 WOR 2012]
(3).
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International cooking : a culinary journey / Patricia A. Heyman.
by Heyman, Patricia A, 1950-. Edition: 2nd ed.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 HEY 2012]
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500 tapas : the only tapas compendium you'll ever need / Maria Segura.
by Segura, Maria. Publisher: Singapore : Page One, 2012Other title: Five hundred tapas.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 SEG 2012]
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Hanoi street food : cooking & travelling in Vietnam / [text and recipes, Tom Vandenberghe ; photography, Luk Thys].
by Vandenberghe, Tom | Thys, Luk. Publisher: Singapore : Page One, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59597 VAN 2011]
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