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The perfect match : pairing delicious recipes with great wine / by Brian St. Pierre ; photographs by E. J. Armstrong.
by St. Pierre, Brian. Publisher: San Francisco, CA : Chronicle Books, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 SAI 2001]
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Sydney Seafood School cookbook / Roberta Muir ; photography by Alan Benson.
by Muir, Roberta, 1962- | Benson, Alan | Sydney Seafood School. Publisher: Melbourne : Lantern, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 MUI 2012]
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Frozen assets : cook for a day, eat for a month / Deborah Taylor-Hough.
by Taylor-Hough, Deborah. Publisher: Naperville, Ill. : Sourcebooks, c2009Other title: Cook for a day, eat for a month.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6153 TAY 2009]
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The Blue Bottle craft of coffee : growing, roasting, and drinking, with recipes / James Freeman, Caitlin Freeman, and Tara Duggan ; photography by Clay McLachlan ; illustrations by Michelle Ott.
by Freeman, James, 1966- | Freeman, Caitlin | Duggan, Tara | McLachlan, Clay | Ott, Michelle. Edition: 1st ed.Publisher: New York : Ten Speed Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3373 FRE 2012]
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The complete book of mushrooms : an illustrated encyclopedia of edible mushrooms and over 100 delicious ways to cook them, with over 800 photographs / Peter Jordan & Steven Wheeler ; consultant, Geoffrey Kibby.
by Jordan, Peter | Wheeler, Steven | Kibby, Geoffrey. Publisher: Leiceistershire : Hermes House, 2011Other title: Mushrooms.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.658 JOR 2011]
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The new slow cooker : fresh recipes for the modern cook / author, Brigit Binns ; photographer, Kate Sears.
by Binns, Brigit Legere | Sears, Kate. Publisher: San Francisco, Calif. : Weldon Owen, 2010Other title: Williams-Sonoma the new slow cooker | Slow cooker.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5884 BIN 2010]
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Wood-fired cooking : techniques and recipes for the grill, backyard oven, fireplace, and campfire / Mary Karlin ; photography by Ed Anderson.
by Karlin, Mary | Anderson, Ed (Edward Charles). Publisher: Berkeley, Calif. : Ten Speed Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.76 KAR 2009]
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The Chinese vegan kitchen : more than 225 meat-free, egg-free, dairy-free dishes from the culinary regions of China / Donna Klein.
by Klein, Donna (Donna M.). Publisher: New York : Perigee Book, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 KLE 2012]
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The everything guide to foraging [electronic resource] : identifying, harvesting, and cooking nature's wild fruits and vegetables / Vickie Shufer.
by Shufer, Vickie. Publisher: Avon, Mass. : Adams media, c2011Other title: Guide to foraging | Foraging.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6]
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Sausage : a country-by-country photographic guide with recipes / Nichola Fletcher ; recipes by Caroline Bretherton.
by Fletcher, Nichola, 1951- | Bretherton, Caroline. Edition: 1st American ed.Publisher: London : Dorling Kindersley, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.36 FLE 2012]
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Alex Mackay's cookbook for everybody everyday / photography by Peter Knab.
by Mackay, Alex, 1972- | Knab, Peter. Publisher: London : Bloomsbury, 2012Other title: Cookbook for everybody everyday.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MAC 2012]
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Quick-fix gluten free / Robert M. Landolphi.
by Landolphi, Robert M. Publisher: Kansas City, MO : Andrews McMeel Publishing, LLC, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5638 LAN 2011]
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Macrobiotics for all seasons / Marlene Watson-Tara.
by Watson-Tara, Marlene, 1957-. Publisher: Chichester, England : Lotus Pub., c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 WAT 2012]
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The intolerant gourmet :bglorious food without gluten & lactose / Barbara Kafka.
by Kafka, Barbara. Publisher: New York : Artisan, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5638 KAF 2011]
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The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table / Tracie McMillan.
by McMillan, Tracie. Edition: 1st Scribner hardcover ed.Publisher: New York : Scribner, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 MAC 2012]
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Bread : a global history / William Rubel.
by Rubel, William. Publisher: London : Reaktion, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 RUB 2011]
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Cheese and culture : a history of cheese and its place in western civilization / Paul Kindstedt.
by Kindstedt, Paul. Publisher: White River Junction, VT : Chelsea Green Pub., 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 637.309 KIN 2012]
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Food fundamentals / Margaret McWilliams.
by McWilliams, Margaret. Edition: 10th ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 MAC 2013]
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Herbs : a global history / Gary Allen.
by Allen, Gary (Gary J.). Publisher: London : Reaktion Books, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65709 ALL 2012]
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Kylie Kwong's simple chinese cooking class / Kylie Kwong ; photographed by Earl Carter.
by Kwong, Kylie | Carter, Earl, 1957-. Publisher: Surry Hills, N.S.W. : Penguin Group (Australia), 2012Availability: Items available for loan: TC External Storage
[Call number: 641.5951 KWO 2012]
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