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Cornbread Nation [electronic resource]. 7, the best of Southern food writing. 7 / edited by Francis Lam.
by Lam, Francis. Publisher: Athens : University of Georgia Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/0975]
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Foodomics : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes.
by Cifuentes, Alejandro. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]Copyright date: ©2013Availability: Items available for loan: Clinical School
[Call number: 664.07 FOO 2013]
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Case studies in food safety and authenticity [electronic resource] : lessons from real-life situations / edited by J. Hoorfar.
by Hoorfar, J. (Jeffrey). Publisher: Oxford : Woodhead Pub., c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Sensory analysis for food and beverage quality control [electronic resource] : a practical guide / guest editor David Kilcast.
by Kilcast, David. Publisher: Cambridge : Woodhead Publishing Ltd, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.072]
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FDA regulatory affairs / editors, Douglas J. Pisano, David Mantus.
by Pisano, Douglas J [editor of compilation.] | Mantus, David [editor of compilation.]. Publisher: Boca Raton : Taylor & Francis, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615/.19]
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Oats nutrition and technology / edited by YiFang Chu.
by Chu, Yi-Fang. Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/313]
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Language and Food [electronic resource] : verbal and nonverbal experiences.
by Szatrowski, Polly Ellen. Publisher: Amsterdam : John Benjamins Publishing Company 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 401.4 23]
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Freelance writing on health, food and gardens [electronic resource] / Susie Kearley.
by Kearley, Susie. Publisher: Lanham : John Hunt Publishing, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 808.06/6635]
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Eating dangerously : why the government can't keep your food safe... and how you can / Michael Booth and Jennifer Brown.
by Booth, Michael, 1965- | Brown, Jennifer, 1975-. Publisher: Lanham, Maryland : Rowman & Littlefield, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.9/45]
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Encyclopedia of food and agricultural ethics / Paul B. Thompson, David M. Kaplan, editors.
by Thompson, Paul B, 1951- | Kaplan, David M. Publisher: New York ; Heidelberg : Springer Reference, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 174.96303 ENC 2014]
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Food science and nutrition / Sunetra Roday.
by Roday, Sunetra. Edition: Second edition.Publisher: New Delhi : Oxford University Press, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 ROD 2012]
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Fashioning appetite : restaurants and the making of modern identity / Joanne Finkelstein.
by Finkelstein, Joanne. Publisher: London : I.B. Tauris, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 306.4613]
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Brunch [electronic resource] : A History.
by Ternikar, Farha, 1970-. Publisher: Lanham : Rowman & Littlefield Publishers, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.125209]
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Lunch : a history / Megan Elias.
by Elias, Megan J. Publisher: Lanham : Rowman & Littlefield, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/209]
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Resource guide for food writers / by Gary Allen.
by Allen, Gary (Gary J.). Publisher: New York : Routledge, 1999Availability: No items available
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Processing and impact on active components in food [electronic resource] / edited by Victor Preedy.
by Preedy, Victor R [editor.]. Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.286]
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Food Allergy : Adverse Reaction to Foods and Food Additives.
by Metcalfe, Dean D. Edition: Fifth edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.97/5]
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Psychology of habits / Robin Mazzariello, editor.
by Mazzariello, Robin. Publisher: New York, [New York] : Nova Publishers, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Eggs : a global history / Diane Toops.
by Toops, Diane. Publisher: London, England : Reaktion Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.37509]
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Rheology of fluid, semisolid, and solid foods : principles and applications / M. Anandha Rao.
by Rao, M. Anandha. Edition: Third edition.Publisher: New York : Springer, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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