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Regulating health foods : policy challenges and consumer conundrums / Jill E. Hobbs [and three others].
by Hobbs, Jill E. Publisher: Cheltenham, [England] ; Northampton, Massachusetts : Edward Elgar, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.1926]
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Innovations in food packaging / edited by Jung H. Han.
by Han, Jung H. Edition: Second edition.Publisher: Amsterdam : Elsevier, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.09]
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Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.
by Almanza, Barbara | Ghiselli, Richard. Publisher: Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press, Inc. : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.1926]
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Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.
by Brulotte, Ronda L [author.] | Di Giovine, Michael A [author.]. Publisher: Farnham, England : Ashgate, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Making sense of taste : food & philosophy / Carolyn Korsmeyer.
by Korsmeyer, Carolyn [author.]. Publisher: Ithaca, New York : Cornell University Press, 2002Copyright date: ©1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Eating culture : an anthropological guide to food / Gillian Crowther.
by Crowther, Gillian | Canadian Electronic Library (Firm) [distributor.]. Publisher: Toronto [Ontario] : University of Toronto Press, [2013]Copyright date: ©2013Distributor: Beaconsfield, Quebec : Canadian Electronic Library, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Food allergy [electronic resource] : practical diagnosis and management / edited by Scott H. Sicherer.
by Sicherer, Scott H | ebrary, Inc. Publisher: Boca Raton : Taylor & Francis, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.97/5]
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Food and Beverage Service.
by Cousins, John. Edition: 9th ed.Publisher: London : Hodder Education, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.950681]
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Essential guide to food additives [electronic resource] / edited by Mike Saltmarsh.
by Saltmarsh, Michael | ebrary, Inc. Edition: 4th ed.Publisher: Cambridge : Royal Society of Chemistry, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.0287]
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Professional cooking / Wayne Gisslen.
by Gisslen, Wayne, 1946- [author.]. Edition: Eighth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS 2015]
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Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz.
by Tarulevicz, Nicole [author.]. Publisher: Urbana, [Illinois] : University of Illinois Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2095957]
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Food and gender : identity and power / edited by Carole M. Counihan, Millersville University, Millersville, Pennsylvania, USA and Steven L. Kaplan, Cornell University, Ithaca, New York, USA.
by Counihan, Carole, 1948- | Kaplan, Steven L. Publisher: London : Routledge, 2004Copyright date: ©1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.8]
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Food and nutrition resources for educators, parents, and professionals / Heather Jenson, editor.
by Jenson, Heather [editor.]. Publisher: New York, New York : Nova Science Publishers, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2083]
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Food ethics : the basics / Ronald Sandler.
by Sandler, Ronald L [author.]. Publisher: Oxfordshire, England ; New York : Routledge, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 178]
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HACCP [electronic resource] : a practical approach / foreword by William H. Sperber.
by Mortimore, Sara | Wallace, Carol | ebrary, Inc. Edition: 3rd ed. / revisited with a view of food safety risk reduction.Publisher: New York : Springer, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.1926]
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Food politics [electronic resource] : what everyone needs to know / Robert Paarlberg.
by Paarlberg, Robert L | ebrary, Inc. Edition: 2nd ed.Publisher: Oxford ; New York : Oxford University Press, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/9]
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The food question : profits versus people? / edited by Henry Bernstein [and three others].
by Bernstein, Henry [editor.]. Publisher: Oxon [England] : Earthscan, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.19]
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Food Safety and food security / edited by John G. Voeller.
by Voeller, John G. Publisher: Hoboken, New Jersey : John Wiley & Sons, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.1926]
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Remarkable service / The Culinary Institute of America.
by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 REM 2014]
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Breakfast [electronic resource] : a history / Heather Arndt Anderson.
by Arndt Anderson, Heather, 1976- | ebrary, Inc. Publisher: Lanham, Md. : AltaMira Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/252]
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