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A year in food and beer [electronic resource] : recipes and beer pairings for every season / Emily Baime and Darin Michaels.
by Baime, Emily | Michaels, Darin | ebrary, Inc. Publisher: Lanham, MD : Rowman & Littlefield, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Culinary tourism [electronic resource] / edited Lucy M. Long.
by Long, Lucy M, 1956- | ebrary, Inc. Publisher: Lexington : University Press of Kentucky, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
(1).
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Food security in Asia and the Pacific / Asian Development Bank.
by Asian Development Bank. Publisher: Mandaluyong, Metro Manila, Philippines : Asian Development Bank, 2013Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.195]
(1).
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Functional foods [electronic resource] : sources, biotechnology applications, and health challenges / Aron Robinson and Dominick Emerson, editors.
by Robinson, Aron | Emerson, Dominick | ebrary, Inc. Publisher: Hauppauge, New York : Nova Science Publishers, Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
(1).
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Introduction to the physical chemistry of foods [electronic resource] / Christos Ritzoulis.
by Ritzoulis, Christos | ebrary, Inc. Publisher: Boca Raton, FL : Taylor & Francis, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
(1).
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Computational fluid dynamics applications in food processing [electronic resource] / A. Anandharamakrishnan.
by Anandharamakrishnan, A | ebrary, Inc. Publisher: New York : Springer, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.0015118]
(1).
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Emulsifiers in food technology / Viggo Norn.
by Norn, Viggo [author.]. Edition: Second edition.Publisher: Chichester, [England] : Wiley Blackwell, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.024]
(1).
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Art and food / edited by Peter Stupples.
by Stupples, Peter [editor.]. Publisher: Newcastle upon Tyne, [England] : Cambridge Scholars Publishing, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 700.9034]
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Containment technology : progress in the pharmaceutical and food processing industry / Hans-Jürgen Bässler, Frank Lehmann.
by Bässler, Hans-Jürgen | Lehmann, Frank. Publisher: Berlin ; New York : Springer, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.19]
(1).
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Methods in food analysis / editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira.
by Cruz, Rui M. S [editor.] | Khmelinskii, Igor [editor.] | Vieira, Margarida C [editor.]. Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/26]
(1).
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Engineering properties of foods / editors, M. A. Rao [and three others].
by Rao, M. A, 1937- [editor.]. Edition: Fourth edition.Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
(1).
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Globalization and food sovereignty : global and local change in the new politics of food / edited by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte.
by Ayres, Jeffrey McKelvey [editor.] | Massicotte, Marie-Josée, 1971- [editor.] | Andrée, Peter, 1970- [editor.] | Bosia, Michael J [editor.] | Canadian Electronic Library (Firm) [distributor.]. Publisher: Toronto [Ontario] ; Buffalo [New York] : University of Toronto Press, [2014]Distributor: Beaconsfield, Quebec : Canadian Electronic Library, 2014Other title: Global and local change in the new politics of food..Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/9]
(1).
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Tortillas : a cultural history / Paula E. Morton ; designed by Lisa Tremaine.
by Morton, Paula E | Tremaine, Lisa [designer.]. Publisher: Albuquerque, New Mexico : University of New Mexico Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.81/5]
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The importance of packaging design for the chemistry of food products / Giovanni Brunazzi, Salvatore Parisi, Amina Pereno.
by Brunazzi, Giovanni [author.] | Parisi, Salvatore [author.] | Pereno, Amina [author.]. Publisher: Cham, Switzerland : Springer, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.09]
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Microorganisms and fermentation of traditional foods / [edited by] Ramesh C. Ray and Didier Montet.
by Ray, Ramesh C [editor.] | Montet, Didier [editor.]. Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.024]
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Toxicants food and in packaging household plastics : exposure and health risks to consumers / Suzanne M. Snedeker, editor ; contributors, Omari J. Bandele [and nineteen others].
by Snedeker, Suzanne M [editor.] | Bandele, Omari J [contributor.]. Publisher: London, England : Springer, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.954]
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Note-by-note cooking : the future of food / Hervé This ; translated by M. B. DeBevoise ; jacket design, book design, composition by Vin Dang.
by This, Hervé [author.] | DeBevoise, M. B [translator.] | Dang, Vin [bookjacket designer,, book designer.]. Publisher: New York ; Chichester, England : Columbia University Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/08]
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Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann.
by Traitler, Helmut [author.] | Coleman, Birgit [author.] | Hofmann, Karen [author.]. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.09]
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Geographies of race and food [electronic resource] : fields, bodies, markets / edited by Rachel Slocum, Arun Saldanha.
by Slocum, Rachel B, 1964- | Saldanha, Arun | ebrary, Inc. Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Co., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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The evolving sphere of food security / edited by Rosamond L. Naylor.
by Naylor, Rosamond [editor.]. Publisher: New York : Oxford University Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/9]
(1).
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