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Handbook of hospitality human resources management / edited by Dana V. Tesone.
by Tesone, D. V. (Dana V.). Publisher: Oxford : Butterworth-Heinemann, 2008Other title: Hospitality human resources management..Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.068 HAN]
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Handbook of hospitality strategic management / edited by Michael Olsen, Jinlin Zhao.
by Olsen, Michael D | Zhao, Jinlin. Publisher: Oxford : Butterworth-Heinemann, 2008Other title: Hospitality strategic management..Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.068 HAN]
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Planning research in hospitality and tourism / Levent Altinay and Alexandros Paraskevas.
by Altinay, Levent | Paraskevas, Alexandros. Publisher: Oxford : Butterworth-Heinemann, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791072 ALT]
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Food and beverage management / by Bernard Davis ... [et al.]
by Davis, Bernard. Edition: 4th ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DAV 2009]
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Marketing communications in tourism and hospitality: concepts, strategies and cases / Scott McCabe.
by McCabe, Scott. Publisher: Boston : Butterworth-Heinemann, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 910.688 MAC]
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Human resource management for the hospitality and tourism industries / Dennis Nickson
by Nickson, Dennis. Publisher: Amsterdam ; London : Butterworth-Heinemann, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 NIC]
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Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley.
by Lee-Ross, Darren | Lashley, Conrad. Publisher: London : Butterworth-Heinemann, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 LEE]
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Accounting and financial management : developments in the international hospitality industry / edited by Peter Harris and Marco Mongiello.
by Harris, Peter J. (Peter James), 1944- | Mongiello, Marco. Publisher: Amsterdam ; Boston ; London : Elsevier/Butterworth-Heinemann, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 ACC]
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Strategic management for hospitality and tourism / Fevzi Okumus, Levent Altinay, Prakash Chathoth.
by Okumus, Fevzi | Altinay, Levent | Chathoth, Prakash. Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940684 OKU 2010]
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Hospitality business development / Ahmed Hassanien, Crispin Dale, Alan Clarke.
by Hassanien, Ahmed | Dale, Crispin | Clarke, Alan, 1956-. Edition: 1st ed.Publisher: Oxford : Butterworth-Heinemann/Elsevier, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAS 2010]
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Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen.
by Sloan, Philip | Legrand, Willy | Chen, Joseph S. Publisher: Amsterdam : Elsevier/Butterworth-Heinemann, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 SLO 2009]
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Principles of management for the hospitality industry / Dana Tesone.
by Tesone, D. V. (Dana V.). Publisher: Amsterdam : Elsevier/Butterworth-Heinemann, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 TES 2010]
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Hospitality marketing : principles and practice / David Bowie and Francis Buttle.
by Bowie, David, 1951- | Buttle, Francis. Edition: 2nd ed.Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.0688 BOW 2011]
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Hotel convention sales, services, and operations / Pat Golden-Romero.
by Golden-Romero, Pat. Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 GOL 2007]
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Public house and beverage management : key principles and issues / Michael Flynn, Caroline Ritchie and Andrew Roberts.
by Flynn, Michael | Ritchie, Caroline | Roberts, Andrew. Publisher: Oxford : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 FLY]
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Tourism and hospitality in the 21st century / edited by A. Lockwood and S. Medlik.
by Lockwood, Andrew | Medlik, S. Publisher: Oxford ; Boston : Butterworth-Heinemann, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 TOU]
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Data analysis in hotel and catering management / Stephen Cunningham.
by Cunningham, Stephen. Publisher: Oxford ; Boston : Butterworth-Heinemann, 1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9 CUN]
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Hospitality and catering GNVQ : advanced textbook / series editor Yvonne Johns.
by Johns, Yvonne. Publisher: Oxford : Butterworth Heinemann, 1995Other title: Hospitality & catering GNVQ : advanced student textbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 JOH]
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In search of hospitality : theoretical perspectives and debates / edited by Conrad Lashley, Alison Morrison.
by Lashley, Conrad | Morrison, Alison J. Publisher: Oxford ; Boston : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 177.1 INS]
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