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Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief.
by Hui, Y. H. (Yiu H.). Publisher: New York, N.Y. : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.003 ENC]
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Fast food nation : the dark side of the all-American meal / Eric Schlosser ; [with a new afterword]
by Schlosser, Eric. Edition: First Perennial editionPublisher: New York, NY : Perennial, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1 SCH]
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Pekeliling pensijilan halal Malaysia. 2 [electronic resource] / Jabatan Kemajuan Islam Malaysia Bahagian Hab Halal.
by Malaysia. Jabatan Kemajuan Islam | Malaysia. Jabatan Kemajuan Islam. Bahagian Hab Halal. Publisher: [Kuala Lumpur] : [Jabatan Kemajuan Islam Malaysia], 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664.00882971]
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Food politics : how the food industry influences nutrition and health / Marion Nestle.
by Nestle, Marion. Publisher: Berkeley : University of California Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.850973 NES]
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Hygiene and sanitation in food industry / S. Roday.
by Roday, S. Publisher: New Delhi : Tata McGraw-Hill, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.7 ROD]
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Hard to swallow : a brief history of food / Richard W. Lacey.
by Lacey, Richard (Richard Westgarth). Publisher: Cambridge, [England] : Cambridge University Press, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 LAC]
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HACCP in action [videorecording] : food safety case studies.
by Leigh, Richard | Lovitt, Zane | McAuliffe, Mark | Video Education Australasia. Publisher: Bendigo, Vic. : Video Education Australasia, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 HAC]
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Regulation of functional foods and nutraceuticals [electronic resource] : a global perspective / edited by Clare M. Hasler.
by Hasler, Clare M | ebrary, Inc. Edition: 1st ed.Publisher: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/2]
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Just food : where locavores get it wrong and how we can truly eat responsibly / James E. McWilliams.
by McWilliams, James E. Publisher: New York : Little, Brown and company, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 MAC 2010]
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Malaysia food business directory 2009/2010.
by Marshall Cavendish Business Information. Publisher: Shah Alam, Selangor : Marshall Cavendish Business Information, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 MAL 2009]
(2).
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From kitchen to market : selling your gourmet food specialty / Stephen F. Hall.
by Hall, Stephen F. Publisher: Dover, New Hampshire : Upstart Publishing, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00688 HAL]
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Food technology to GCSE / Anita Tull. Publisher: Oxford : Oxford University Press, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 TUL]
(1).
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Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly.
by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Donnelly, Richard. Edition: 5th ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 KOT]
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Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
by Harvey, Mark, 1943- | McMeekin, Andrew | Warde, Alan. Publisher: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 QUA]
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Professional kitchen safety / Barry O'Mahony.
by O'Mahony, Barry. Publisher: French Forest NSW : Pearsom Hospitality Press, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.11964157 OMA]
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Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.
by Gutiérrez-López, Gustavo F [editor.] | Barbosa-Cánovas, Gustavo V [editor.]. Publisher: Boca Raton : CRC Press, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2003]
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Food processing and preservation / B. Sivasankar
by Sivasankar, B. Publisher: New Delhi, India : Prentice Hall of India, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 SIV]
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