Taylor's Library catalog › Results of search for 'ccl=su:"Sanitation"'

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		Water, sanitary, and waste services for buildings / A.F.E. Wise and J.A. Swaffield. by Wise, Alan Frederick Edward \| Swaffield, J. A, 1943-. Edition: 5th ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 696.1 WIS] (2). Place hold
		ServSafe coursebook. by Educational Foundation (National Restaurant Association). Edition: 5th edPublisher: Chicago, IL : National Restaurant Association, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER] (1). Place hold
		Conceptos esenciales de seguridad e higiene de los alimentos / David McSwane. by McSwane, David. Edition: Cuarta edicion.Publisher: Nueva Jersey : Pearson Education, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (1). Place hold
		Culinary knives [videorecording]. Vol. 1, Knife care / The Food & Beverage Institute. by De Santis, Ron \| Food and Beverage Institute (Culinary Institute of America) \| Culinary Institute of America. Publisher: Hyde Park, N.Y. : Culinary Institute of America, c2004Other title: Knife care.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 CUL] (1). Place hold
		ServSafe coursebook. by Educational Foundation (National Restaurant Association). Edition: 4th ed.Publisher: Chicago, Ill. : National Restaurant Association, Educational Foundation, c2006Other title: ServSafe.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER] (1). Place hold
		No cover image available Approaches to private participation in water services [electronic resource] : a toolkit / Public-Private Infrastructure Advisory Facility & the World Bank. by ebrary, Inc. Publisher: Washington, D.C. : World Bank, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.6/1/091724] (1). Place hold
		No cover image available Filth [electronic resource] : dirt, disgust, and modern life / William A. Cohen and Ryan Johnson, editors. by Cohen, William A \| Johnson, Ryan, 1968- \| ebrary, Inc. Publisher: Minneapolis : University of Minnesota Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 820.9/32421] (1). Place hold
		No cover image available Health, dignity and development [electronic resource] : what will it take? / lead authors, Roberto Lenton, Albert M. Wright, Kristen Lewis ; UN Millennium Project. Task Force on Water and Sanitation. by Lenton, R. L \| UN Millennium Project. Task Force on Water and Sanitation. Publisher: London ; Sterling, Va. : Earthscan, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.61] (1). Place hold
		Handbook of food safety engineering / edited by Da-Wen Sun. by Sun, Da-Wen. Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 HAN 2012] (1). Place hold
		No cover image available Florence Nightingale on health in India [electronic resource] / Gérard Vallée, editor, and Lynn McDonald, general editor. by Nightingale, Florence, 1820-1910 \| McDonald, Lynn \| Vallee, Gerard, 1933- \| ebrary, Inc. Publisher: Waterloo, Ont. : Wilfrid Laurier University Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		No cover image available Chasing dirt [electronic resource] : the American pursuit of cleanliness / Suellen Hoy. by Hoy, Suellen M \| ebrary, Inc. Publisher: New York : Oxford University Press, 1995Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 614/.4/0973] (1). Place hold
		The big necessity : the unmentionable world of human waste and why it matters / Rose George. by George, Rose, 1969-. Publisher: New York : Metropolitan Books, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.728 GEO 2008] (1). Place hold
		No cover image available Food safety & sanitation [videorecording] / American Hotel & Lodging Association. by American Hotel & Lodging Association. Educational Institute. Publisher: North High St., Linsing : American Hotel & Lodging Association, c2006Other title: Food safety and sanitation.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 FOO] (1). Place hold
		No cover image available Journal of environmental health [electronic resource]. by National Environmental Health Association \| National Association of Sanitarians (U.S.). Source: Academic Source CompletePublisher: [Denver, National Environmental Health Association, etc.] Online access: Full text available: Jul 1993-. Available on EBSCOhost. Availability: No items available
		Food safety : managing the HACCP system / Ronald F. Cichy. by Cichy, Ronald F \| American Hotel & Lodging Association. Educational Institute. Edition: 2nd ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 CIC] (1). Place hold
		No cover image available Improving transparency, integrity, and accountability in water supply and sanitation [electronic resource] / María González de Asís ... [et al.]. by Asis, Maria Gonzalez de, 1969- \| World Bank Institute \| Transparency International \| ebrary, Inc. Publisher: Washington, DC : World Bank, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Food safety : a guide to what you really need to know / prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.]. by Hemminger, Jane M. Publisher: Ames, IA : Blackwell Publishing, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 HEM 2000] (1). Place hold
		Practical design, construction and operation of food facilities / J. Peter Clark. by Clark, J. Peter, 1942-. Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00284 CLA 2009] (1). Place hold
		No cover image available Cleaning and sanitation in the food industry [videorecording] by Viscio, Rob \| Rutigliano, Katrina \| Kelly, Laura \| Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 CLE 2009] (1). Place hold

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