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The connoisseur's guide to herbs & spices : discover the world's most exquisite herbs & spices / Kathryn Hawkins.
by Hawkins, Kathryn. Publisher: London : Apple, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6383 HAW]
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5 spices, 50 dishes : simple Indian recipes using five common spices / by Ruta Kahate ; photographs by Susie Cushner.
by Kahate, Ruta [author.] | Cushner, Susie [photographer.]. Publisher: San Francisco : Chronicle Books, c2007Other title: Five spices, fifty dishes.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/954]
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Handbook of herbs and spices. Vol. 3 / edited by K.V. Peter.
by Peter, K. V. Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.53 HAN]
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Handbook of spices, seasonings, and flavorings / Susheela Raghavan.
by Raghavan, Susheela. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3383 RAG]
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Spices / Fabienne Gambrelle ; photographs by Sophie Boussahba.
by Gambrelle, Fabienne | Boussahba, Sophie | Michalon, Marie-France. Publisher: Paris ; New York : Flammarion ; distributed in North America by Rizzoli International Publications, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3383 GAM 2008]
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Spice & ice : 60 tongue-tingling cocktails / by Kara Newman.
by Newman, Kara. Publisher: San Francisco, CA : Chronicle Books, c2009Other title: Spice and ice.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.874 NEW 2009]
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Herbs and spices for dummies / Alton J. Bradley.
by Bradley, Alton. Publisher: [Bloomington, IN] : Xlibris Corp, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.321 BRA 2008]
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Cooking with herbs and spices : the complete guide to aromatic ingredients and how to use them, with over 200 recipes / Andi Clevely ... [et. al.]
by Clevely, A. M, 1945-. Publisher: London : Hermes House, 2010Other title: Herbs and spices.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.657 COO 2010]
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Healing spices : how to use 50 everyday and exotic spices to boost health and beat disease / Bharat B. Aggarwal and Debora Yost.
by Aggarwal, Bharat B, 1950- | Yost, Debora. Publisher: New York, N.Y. : Sterling, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.321 AGG 2011]
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[Call number: 615.321 AGG 2011]
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Cooking with chilies : hot and spicy dishes from around the world : 150 delicious recipes shown in 250 sizzling photographs / edited by Elizabeth Young.
by Young, Elizabeth. Publisher: London : Lorenz, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6384 COO 2010]
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Molecular targets and therapeutic uses of spices : modern uses for ancient medicine / Bharat B. Aggarwal, Ajaikumar B. Kunnumakkara, [editors].
by Aggarwal, Bharat B, 1950- | Kunnumakkara, Ajaikumar B. Publisher: Singapore : World Scientific, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.321 MOL 2009]
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Spices / Sophie Grigson ; photography by David Loftus.
by Grigson, Sophie | Loftus, David. Publisher: London : Quadrille Pub., 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3383 GRI 2011]
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Chinese herbs, spices and more / Terry Tan.
by Tan, Terry. Publisher: Singapore : Marshall Cavendish Editions, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 TAN 2014]
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The Gypsy Kitchen [electronic resource] : transform almost nothing into something delicious with not-so-secret ingredients / Lisa Lammé.
by Lamme, Lisa. Publisher: Avon, Mass. : Adams media, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/383]
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Best-ever chilli cookbook : hot and spicy dishes from around the world : 150 delicious recipes shown in 250 sizzling photographs / Elizabeth Young.
by Young, Elizabeth. Publisher: London : Hermes House, [2010]Copyright date: ©2010Other title: Chilli cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6384 YOU 2014]
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Asian herbs, spices and more / Devagi Sanmugam.
by Devagi Sanmugam. Publisher: Singapore : Marshall Cavendish Editions, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 DEV 2014]
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Dictionary of herbs, spices, seasonings, and natural flavorings / by Carole J . Skelly ; cover design by Patti Hefner.
by Skelly, Carole J [author.] | Patti, Hefner [cover designer.]. Publisher: Oxfordshire, England ; New York : Routledge, 1994Copyright date: ©1994Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/382/03]
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Chemistry of spices / edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah
by Parthasarathy, V. A | Chempakam, Bhageerathy | Zachariah, T. John. Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3383 CHE]
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The spice route : a history / John Keay.
by Keay, John. Publisher: London : John Murray, 2006, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 382.41383 KEA]
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The Mistress of spices / Chitra Banerjee Divakaruni
by Divakaruni, Chitra Banerjee, 1956-. Publisher: London : Black Swan 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 813.54 DIV 1997]
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