Taylor's Library catalog › Results of search for 'ccl=su:{Natural foods.}'

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		Health benefits of organic food: effects of the environment / edited by D. Ian Givens ... [et al.] by Givens, D. I. (D. Ian). Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.302 HEA] (1). Place hold
		Healing foods for special diets : over 300 delicious recipes for special diets / consultant editor, Jill Scott. by Scott, Jill. Publisher: London : Hermes House, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563 HEA] (1). Place hold
		No cover image available Health benefits of organic food [electronic resource] : effects of the environment / edited by D. Ian Givens ... [et al.]. by Givens, D. I. (D. Ian) \| ebrary, Inc. Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.3/02] (1). Place hold
		No cover image available The Artichoke Trail [electronic resource] : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / [James Bernard Frost]. by Frost, James Bernard \| ebrary, Inc. Publisher: Edison, N.J. : Hunter, c2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Vegetarianism / Jill Hamilton, book editor. by Hamilton, Jill. Publisher: Detroit : Greenhaven Press, c2009Availability: No items available In transit (1). Place hold
		Moosewood Restaurant cooks for a crowd : recipes with a vegetarian emphasis for 24 or more / the Moosewood Collective by Moosewood Collective. Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 MOO 1996] (1). Place hold
		Clean food : a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you / Terry Walters. by Walters, Terry, 1966-. Publisher: New York : Sterling, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 WAL 2009] (1). Place hold
		Sustainable living for dummies / by Michael Grosvenor. by Grosvenor, Michael. Publisher: Milton, Qld. : Wiley Publishing Australia, 2007Availability: No items available Checked out (1). Place hold
		Seamus Mullen's hero food [electronic resource] : how cooking with delicious things can make us feel better / photographs by Colin Clark. by Mullen, Seamus. Publisher: Kansas City, Mo. : Andrews McMeel Pub., ©2012Other title: Hero food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/63] (1).
		Feel good food : wholefood recipes for happy, healthy living / Tony Chiodo. by Chiodo, Tony. Publisher: Melbourne : Hardie Grant Books, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5637 CHI 2010] (1). Place hold
		The 150 healthiest comfort foods on Earth : \|b the surprising, unbiased truth about how you can make over your diet and lose weight while still enjoying the foods you love and crave / \|c by Jonny Bowden and Jeannette Bessinger. by Bowden, Jonny \| Bessinger, Jeannette. Publisher: Beverly, MA : Fair Winds Press, 2011Other title: One hundred fifty healthiest foods on Earth.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563 BOW 2011] (1). Place hold
		Cooking with wholefoods / Ross Dobson ; photography by Peter Cassidy. by Dobson, Ross, 1965- \| Cassidy, Peter. Publisher: London : Ryland Peters & Small, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563 DOB 2012] (1). Place hold
		Fresh Italian : [over 80 healthy Italian recipes] / Marina Filippelli. by Filippelli, Marina. Publisher: London : Hamlyn, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5630945 FIL] (1). Place hold
		The organic food shopper's guide : what you need to know to select and cook the best food on the market / Jeff Cox. by Cox, Jeff, 1940-. Publisher: Hoboken, N.J. : John Wiley, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563 COX] (1). Place hold
		Animal, vegetable, miracle : our year of seasonal eating / Barbara Kingsolver with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser. by Kingsolver, Barbara \| Hopp, Steven L, 1954- \| Kingsolver, Camille, 1987-. Publisher: London : Faber, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 974.044092 KIN] (1). Place hold
		50 best plants on the planet : the most nutrient-dense fruits and vegetables, in 150 recipes / Cathy Thomas ; foreword by Cheryl Forberg, RD ; photographs by Angie Cao. by Thomas, Cathy (Food journalist) [author.] \| Cao, Angie [photographer.] \| Forberg, Cheryl [contributor.] \| Melissa's World Variety Produce (Firm) [sponsoring body.]. Publisher: San Francisco : Chronicle Books, 2013Other title: Fifty best plants on the planet \| Melissa's 50 best plants on the planet.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/5] (1).
		Organically raised : conscious cooking for babies and toddlers / Anni Daulter, with Shanté Lanay. by Daulter, Anni [author.] \| Lanay, Shanté [author.]. Publisher: New York, NY : Rodale, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/622] (1).
		The very best of Recipes for health : 250 recipes and more from the popular feature on NYTimes.com / Martha Rose Shulman ; photographs by Andrew Scrivani. by Shulman, Martha Rose \| Scrivani, Andrew. Publisher: New York, N.Y. : Rodale, [2010]Distributor: Distributed to the trade by Macmillan Copyright date: ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/63] (1).
		Straight from the earth : 100 irresistible vegan recipes for everyone / by Myra Goodman and Marea Goodman ; photographs by Sara Remington. by Goodman, Myra \| Goodman, Marea. Publisher: San Francisco : Chronicle Books, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/636] (1).
		The Rodale whole foods cookbook : with more than 1,000 recipes for choosing, cooking & preserving natural ingredients. by Rodale (Firm) [issuing body.]. Publisher: New York, NY : Rodale, [2009]Copyright date: ©2009Other title: Whole foods cookbook.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/636] (1).

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