Taylor's Library catalog › Results of search for 'ccl=su:{Seafood.}'

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		Go fish : fresh ideas for American seafood / Laurent Tourondel and Andrew Friedman. by Tourondel, Laurent \| Friedman, Andrew, 1967-. Publisher: Hoboken, N.J. : John Wiley c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 TOU 2004] (1). Place hold
		Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan. by Daczkowska-Kozon, Elzbieta G \| Sun-Pan, Bonnie. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.94 ENV 2011] (1). Place hold
		The cook's guide to fish & seafood / Wendy Sweetser ; illustrated by Jane Laurie. by Sweetser, Wendy \| Laurie, Jane. Publisher: London : Apple, c2009Other title: Cook's guide to fish and seafood.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 SWE 2009] (1). Place hold
		No cover image available Seafood safety [electronic resource] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor. by Ahmed, Farid E \| ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, 1991Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/29] (1). Place hold
		Fish forever : the Definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood / Paul Johnson. by Johnson, Paul, 1948-. Publisher: Hoboken, NJ : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 JOH] (1). Place hold
		Fish [electronic resource] : 54 seafood feasts / Cree leFavour ; photographs by Antonis Achillecs. by LeFavour, Cree \| Achilleos, Antonis. Publisher: San Francisco : Chronicle Books, ©2013Other title: 54 seafood feasts \| Fifty four seafood feasts.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/92] (1).
		No cover image available The Cafe Brenda cookbook [electronic resource] : seafood and vegetarian cuisine, the twenty-fifth anniversary edition / Brenda Langton and Margaret Stuart. by Langton, Brenda, 1957- \| Stuart, Margaret, 1956- \| ebrary, Inc. Edition: 1st University of Minnesota Press ed.Publisher: Minneapolis : University of Minnesota Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.6/92] (1). Place hold
		No cover image available Tsukiji [electronic resource] : the fish market at the center of the world / Theodore C. Bestor. by Bestor, Theodore C \| ebrary, Inc. Publisher: Berkeley : University of California Press, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 381/.437/0952135] (1). Place hold
		Handbook of seafood quality, safety, and health applications / edited by Cesarettin Alasalvar ... [et al.] by Alasalvar, Cesarettin. Publisher: Ames, Iowa : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 HAN 2011] (2). Place hold
		Seafood ecolabelling : principles and practice / edited by Trevor Ward, Bruce Phillips. by Ward, Trevor J \| Phillips, Bruce F. Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 658.823 SEA 2008] (1). Place hold
		Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.] by Nollet, Leo M. L, 1948- \| Boylston, Terri. Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1929 HAN 2007] (1). Place hold
		Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- \| Toldrá, Fidel. Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.392 HAN 2010] (1). Place hold
		Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean / Vazhiyil Venugopal. by Venugopal, V. (Vazhiyil), 1942-. Publisher: Boca Raton : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 615.3 VEN 2009] (1). Place hold
		The fish on your plate : why we eat what we eat from the sea / Paul Greenberg. by Greenberg, Paul, 1967-. Publisher: London : Penguin, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.392 GRE 2011] (1). Place hold
		Sydney Seafood School cookbook / Roberta Muir ; photography by Alan Benson. by Muir, Roberta, 1962- \| Benson, Alan \| Sydney Seafood School. Publisher: Melbourne : Lantern, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 MUI 2012] (1). Place hold
		Encyclopedia of non-veg and sea foods [electronic resource] / Solange Starr, Ninfa Willett. by Starr, Solange \| Willett, Ninfa [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/6] (1).
		Fish & seafood / With the assistance of the Gastronomic Committee President Joel Robuchon. by Robuchon, Joël, 1945-. Publisher: London : Hamlyn, 2004Other title: Larousse Gastronomique : fish & seafood..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 FIS] (1). Place hold
		Handbook of meat, poultry and seafood quality [electronic resource] / [edited by] Leo M L Nollet. by Nollet, Leo M. L, 1948-. Edition: 2nd ed.Publisher: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/29] (1).
		Seafoods Quality, Technology and Nutraceutical Applications. by Alasalvar, Cesarettin \| Taylor, Tony. Edition: 1st ed.Publisher: Berlin/Heidelberg : Springer Berlin Heidelberg, 2002Copyright date: ©2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.39200000000005] (1).
		Seafood. Publisher: Los Angeles : Knapp Press, c1983Availability: Items available for loan: Taylor's Library-TU [Call number: 641.69 SEA] (1). Place hold

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