Taylor's Library

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Applications of fluidization to food processing / P. G. Smith.

by Smith, P. G. (Peter Geoffrey), 1954-.

Edition: 1st ed.Publisher: Oxford, UK : Blackwell Science, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 SMI 2007] (1).
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Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar.

by Chen, Xiao Dong | Mujumdar, Arun S.

Publisher: Chichester : Blackwell Pub., c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0284 DRY 2008] (1).
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Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui.

by Smith, J. Scott | Hui, Y. H. (Yiu H.).

Publisher: Ames, IA : Blackwell Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2004] (1).
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Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.].

by Hui, Y. H. (Yiu H.).

Publisher: Ames, Iowa : Blackwell Pub. Professional, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2006] (1).
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The BRC global standard for food safety : a guide to a successful audit / Ron Kill.

by Kill, R. C.

Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19262 KIL 2008] (1).
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Food product development: based on experience / edited by Catherine Side.

by Side, Catherine.

Edition: 1st ed.Publisher: Ames, Iowa : Iowa State Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0068 FOO 2002] (1).
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Trade, food, diet, and health : perspectives and policy options / edited by Corinna Hawkes ... [et al.].

by Hawkes, Corinna.

Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 TRA 2010] (1).
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Global issues in food science and technology / edited by Gustavo V. Barbosa-Cánovas... [et al.].

by Barbosa-Cánovas, Gustavo V.

Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 GLO 2009] (1).
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Infrared spectroscopy for food quality / edited by Da- Wen Sun

by Sun, Da-Wen.

Publisher: Amsterdam : Academic, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 INF 2006] (1).
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Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

by Bagchi, Debasis.

Publisher: Burlington, MA : Elsevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 NUT 2008] (1).
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Food process engineering and technology / Zeki Berk.

by Berk, Zeki.

Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 BER 2009] (1).
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Waste management for the food industries / Ioannis S. Arvanitoyannis.

by Arvanitoyannis, Ioannis S.

Publisher: Burlington, MA : Elesevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00286 ARV 2008] (1).
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Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [et al.], editors.

by Knoerzer, Kai.

Publisher: Chichester, UK : Wiley-Blackwell/IFT Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.020113 INN 2011] (1).
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Food safety and food quality / editors, R.E. Hester and R.M. Harrison.

by Hester, R. E. (Ronald E.) | Harrison, Roy M, 1948- | Royal Society of Chemistry (Great Britain).

Publisher: Cambridge, UK : Royal Society of Chemistry, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 FOO 2001] (1).
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A delicious way to earn a living : a collection of his best and tastiest food writing / Michael Bateman.

by Bateman, Michael.

Publisher: London : Grub Street, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BAT 2008] (1).
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An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.

by Moskowitz, Howard R | Saguy, Israel, 1946- | Straus, Tim.

Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 ANI 2009] (1).
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Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.

by Nagodawithana, Tilak W | Reed, Gerald, 1913-.

Edition: 3rd ed.Publisher: San Diego : Academic Press, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 ENZ 1993] (1).
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Food and package engineering / Scott A. Morris.

by Morris, Scott A.

Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 MOR 2011] (2).
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