Taylor's Library

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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas | Thomas, Chris, 1956-.

Edition: 3rd ed.Publisher: Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KAT 2009] (3).
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Jimmy's global harvest [videorecording] Episode 3 : USA.

by Cameron, Jane | Overton, Paul | Doherty, Jimmy | BBC Active (Firm).

Publisher: Frenchs Forest, NSW : BBC Active, [2009]Availability: Items available for loan: Taylor's Library-TU [Call number: 664 JIM 2009] (1).
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Jimmy's global harvest [videorecording] Episode 2 : Australia.

by Doherty, Jimmy | Sharman, Nat | BBC Active (Firm).

Publisher: Frenchs Forest, NSW : BBC Active, [2009]Availability: Items available for loan: Taylor's Library-TU [Call number: 630.994 JIM 2009] (1).
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Food and beverage management [electronic resource] / Bernard Davis ... [et al.].

by Davis, Bernard.

Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
The world food problem / David Grigg.

by Grigg, David B.

Edition: 2nd ed.Publisher: Oxford : Blackwell, 1993Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 GRI] (1).
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HACCP a systematic approach to food safety : a comprehensive manual for developing and implementing a hazard analysis and critical control point plan / edited by Kenneth E. Stevenson and Dane T. Bernard.

by Bernard, Dane T [author.] | Stevenson, Kenneth E [author.].

Edition: Third edition.Publisher: Washington, D.C. : Food Processors Institute, [1999]Copyright date: ©1999Other title: Systematic approach to food safety | Comprehensive manual for developing and implementing a hazard analysis and critical control point plan.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 HAC 1999] (1).
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Golden arches east : McDonald's in East Asia / edited by James L. Watson.

by Watson, James L.

Edition: 2nd ed.Publisher: Stanford, Calif. : Stanford University Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 338.7616647955 GOL] (3).
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Food : the chemistry of its components / T.P. Coultate.

by Coultate, T. P. (Tom P.) | Royal Society of Chemistry (Great Britain).

Edition: 5th ed.Publisher: Cambridge : Royal Society of Chemistry, 2013Other title: Food the chemistry of its components.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 COU 2013] (1).
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Biology at work / Stephen Tomkins, Michael J. Reiss and Christine Morris ; edited by Stephen Tomkins

by Tomkins, Stephen | Morris, Christine | Tomkins, Stephen.

Publisher: Cambridge : University of Cambridge, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 570 TOM] (1).
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The complete idiot's guide to success as a chef / by Leslie Bilderback.

by Bilderback, Leslie.

Publisher: New York : Alpha Books, c2007Other title: Complete idiot's guide | Success as a chef.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 BIL] (1).
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Savoirs et techniques de restaurant : un savoir professionnel pour un service de qualite tome 1 / Christine Ferret, photos Sylvie Vernichon

by Ferret, Christine.

Publisher: Paris : Editions B.P.I. 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 FER] (1).
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Savoirs et techniques de restaurant : organisation et technologie professionelles tome 2 / Christine Ferret, photos Sylvie Vernichon

by Ferret, Christine.

Publisher: Paris : Editions B.P.I. 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 FER] (1).
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Food around the world : a cultural perspective / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 3rd ed.Publisher: Boston : Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 MAC 2011] (1).
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Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance / Jorge E. Lozano.

by Lozano, Jorge E [author.].

Publisher: New York : Springer, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.8 LOZ 2006] (1).
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Food hypersensitivity : diagnosing and managing food allergies and intolerance / edited by Isabel Skypala, Carina Venter.

by Skypala, Isabel | Venter, Carina.

Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 FOO 2009] (2).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

by Drummond, Karen Eich | Brefere, Lisa M.

Edition: 8th edition.Publisher: Hoboken, New Jersey : Wiley, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU 2014] (2).
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The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle.

by Millstone, Erik | Lang, Tim | Nestle, Marion.

Publisher: Berkeley : University of California Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MIL 2013] (1).
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Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.

by Yousef, Ahmed Elmeleigy | Carlstrom, Carolyn.

Publisher: Hoboken, New Jersey : John Wiley & Sons, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 YOU 2003] (1).
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