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Economic approaches to organizations / Sytse Douma, Hein Schreuder

by Douma, Sytse | Schreuder, H.

Edition: 2nd ed.Publisher: New York : Prentice Hall, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 338.5024658 DOU] (1).
Strategic management in action / Mary Coulter.

by Coulter, Mary K.

Edition: 6th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4012 COU 2013] (1).
JavaSpaces example by example / Steven L. Halter

by Halter, Steven L.

Publisher: Upper Saddle River, N.J. : Prentice Hall PTR, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 005.133 HAL] (1).
The structure of American industry / Walter Adams, James W. Brock, editors

by Adams, Walter | Brock, James W.

Edition: 10th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 338.0973 STR] (2).
Pure C++ programming / Amir Afzal

by Afzal, Amir.

Publisher: Upper Saddle River, N.J. : Prentice Hall, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 005.432 AFZ] (1).
Human resources management and supervision : competency guide / National Restaurant Association, Educational Foundation.

by Educational Foundation (National Restaurant Association).

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HUM 2007] (3).
On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram.

by Labensky, Sarah R | Hause, Alan M | Labensky, Steven | Martel, Priscilla.

Edition: To go ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 LAB] (1).
Quality management : creating and sustaining organizational effectiveness / Donna C.S. Summers.

by Summers, Donna C.S.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4013 SUM] (1).
Welcome to culinary school : a culinary student survival guide / Daniel Traster.

by Traster, Daniel.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 TRA 2010] (2).
Tourism planning : policies, processes and relationships / C. Michael Hall.

by Hall, Colin Michael, 1961-.

Edition: 2nd ed.Publisher: Harlow, England ; New York : Pearson/Prentice Hall, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 HAL] (1).
Leadership in organizations / Gary Yukl.

by Yukl, Gary A, 1940-.

Edition: 7th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4092 YUK] (1).
Management information systems / Raymond McLeod, Jr

by McLeod, Jr. Raymond.

Edition: 7th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 658.05 MAC] (1).
A first course in wavelets with Fourier analysis / Albert Boggess, Francis J. Narcowich

by Boggess, Albert | Narcowich, Francis J [(j.a.).].

Publisher: Upper Saddle River, N.J. : Prentice Hall, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 515.2433 BOG] (1).
Telecommunications / Warren Hioki

by Hioki, Warren.

Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 621.382 HIO] (1).
Paragraph power : communicating ideas through paragraphs / George M. Rooks

by Rooks, George.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall Regents, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 808.042 ROO] (1).