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Slow food : a passion for produce / Jared Ingersoll.
by Ingersoll, Jared. Publisher: Millers Point, N.S.W. ; London : Murdoch, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ING 2011]
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Chicken soup for the soul : food and love : 101 stories celebrating special times with family and friends... and recipes too! / [compiled by] Jack Canfield, Mark Victor Hansen, Amy Newmark.
by Hansen, Mark Victor | Newmark, Amy | Canfield, Jack, 1944-. Publisher: Cos Cob, CT : Chicken Soup for the Soul Publishing, LLC c2011Other title: Food and love.Availability: Items available for loan: Taylor's Library-TC
[Call number: 810.80203564 CHI 2011]
(2), Taylor's Library-TU
[Call number: 810.80203564 CHI 2011]
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The world's best street food : where to find it & how to make it. Publisher: Footscray, Vic. : Lonely Planet, 2012Other title: Street food.Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.5 WOR 2012]
(1), Taylor's Library-TU
[Call number: 641.5 WOR 2012]
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Hanoi street food : cooking & travelling in Vietnam / [text and recipes, Tom Vandenberghe ; photography, Luk Thys].
by Vandenberghe, Tom | Thys, Luk. Publisher: Singapore : Page One, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59597 VAN 2011]
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Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz.
by Ayora Diaz, Steffan Igor. Publisher: New York, N.Y. : Berghahn Books, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.125097265 AYO 2012]
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Food science experiments [videorecording].
by Turgeson, Susan | Learning Zone Express (Firm). Publisher: [Owatonna, MN] : Learning ZoneXpress, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 FOO 2010]
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Bitter greens [electronic resource] : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.
by Di Renzo, Anthony, 1960-. Publisher: Albany : Excelsior Editions/State University of New York Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.30945]
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The truck food cookbook : 150 recipes and ramblings from America's best restaurants on wheels / John T. Edge.
by Edge, John T. Publisher: New York : Workman Pub., c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 EDG 2012]
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The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table / Tracie McMillan.
by McMillan, Tracie. Edition: 1st Scribner hardcover ed.Publisher: New York : Scribner, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 MAC 2012]
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Food fundamentals / Margaret McWilliams.
by McWilliams, Margaret. Edition: 10th ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 MAC 2013]
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The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.
by Vega, César | Ubbink, Job | Linden, Erik van der. Publisher: New York : Columbia University Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 KIT 2012]
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Culinary fictions [electronic resource] : food in South Asian diasporic culture / Anita Mannur.
by Mannur, Anita. Publisher: Philadelphia : Temple University Press, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 820.9/3564]
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The cooking of Brazil [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell.
by Locricchio, Matthew | McConnell, Jack. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5981]
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The cooking of China [electronic resource] / Matthew Locricchio.
by Locricchio, Matthew. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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Cooking of France.
by Locricchio, Matthew. Edition: 2nd ed.Publisher: Tarrytown : Marshall Cavendish, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5944]
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The cooking of Italy [electronic resource] / Matthew Locricchio.
by Locricchio, Matthew. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5945]
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Culinary reactions [electronic resource] : the everyday chemistry of cooking / Simon Quellen Field.
by Field, Simon (Simon Quellen). Publisher: Chicago, Ill. : Chicago Review Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Culinary careers for dummies [electronic resource] / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini.
by Thomas, Michele | Tomei, Annette | Biscontini, Tracey Vasil. Publisher: Hoboken, N.J. : Wiley, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95023]
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They eat that? [electronic resource] : a cultural encyclopedia of weird and exotic food from around the world / Jonathan Deutsch, editor ; with Natalya Murakhver, contributing editor.
by Deutsch, Jonathan, 1977- | Murakhver, Natalya. Publisher: Santa Barbara, Calif. : ABC-CLIO, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2003]
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The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría.
by Graff, Sarah R | Rodriguez-Alegria, Enrique. Publisher: Boulder, Colo. : University Press of Colorado, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.509]
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