Taylor's Library catalog › Results of search for 'ccl=su:"Restaurants"'

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		100 restaurant design principles / [editing, Arthur Gao] by Gao, Arthur. Publisher: Hong Kong : Design Media Pub., c2012Other title: One hundred restaurant design principles \| Hundred restaurant design principles.Availability: Items available for loan: Taylor's Library-TU [Call number: 747.8571 ONE 2012] (1). Place hold
		Detail in contemporary bar and restaurant design / Drew Plunkett and Olga Reid. by Plunkett, Drew \| Reid, Olga. Publisher: London : Laurence King, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 747.857 PLU 2013] (2). Place hold
		DreamWork space : restaurant & bar design / [editor, Wei Xiaojuan] by Wei, Xiaojuan. Publisher: Hong Kong : Designerbooks, [2011]Other title: Restaurant & bar design \| Restaurant and bar design.Availability: Items available for loan: Taylor's Library-TU [Call number: 747.8571 DRE 2011] (1). Place hold
		No cover image available Step up to the plate [videorecording] / a film by Paul Lacoste. by Bras, Michel \| Bras, Sébastien \| Lacoste, Paul \| Cinema Guild. Publisher: New York : Cinema Guild, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95092 STE 2013] (1). Place hold
		No cover image available Three stars [videorecording] / a documentary by Lutz Hachmeister ; HMR Producktion in co-production with Arte, WDR, NDR ; producer, Lutz Hachmeister. by Hachmeister, Lutz \| Vongerichten, Jean-Georges \| Redzepi, René \| Alléno, Yannick \| Santini, Nadia \| Roellinger, Olivier, 1955- \| Herman, Sergio \| Elverfled, Sven \| Ishikawa, Hideki \| Arzak, Juan Mari \| Arzak, Elena \| HMR Produktion \| Westdeutscher Rundfunk \| Norddeutscher Rundfunk \| First-Run Features (Firm) \| Arte (Firm). Edition: Widescreen.Publisher: [New York] : First Run Features, [2013?]Other title: 3 stars \| Three stars : a culinary documentary.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092273 THR 2013] (1). Place hold
		Fashioning appetite : restaurants and the making of modern identity / Joanne Finkelstein. by Finkelstein, Joanne. Publisher: London : I.B. Tauris, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 306.4613] (1).
		Open-kitchen restaurant / edited by Laura Vulto. by Vulto, Laura. Publisher: Hong Kong : Design Media Publishing Limited, 2014Copyright date: ©2014Other title: Open kitchen restaurant.Availability: No items available Checked out (1). Place hold
		The secrets of my success [electronic resource] : the story of boost juice, juicy bits and all / Janine Allis. by Allis, Janine \| ebrary, Inc. Publisher: Milton, Qld. : Wiley, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4092082] (1).
		Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD. by Almanza, Barbara \| Ghiselli, Richard. Publisher: Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press, Inc. : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.1926] (1).
		The hundred-foot journey / Richard C. Morais. by Morais, Richard C, 1960-. Edition: Film tie-in edition.Publisher: Richmond : Alma Books, 2014Other title: 100-foot journey.Availability: Items available for loan: Taylor's Library-TC [Call number: 813.6 MOR 2014] (1). Place hold
		The hundred-foot journey / Richard C. Morais. by Morais, Richard C, 1960-. Edition: New edition.Publisher: London : Alma Books Ltd, 2014Other title: 100 foot journey.Availability: Items available for loan: Taylor's Library-TC [Call number: 813.6 MOR 2014] (1). Place hold
		Light meal restaurant : dine in cultural space / edited by Brendan Heath. by Heath, Brendan. Publisher: Hong Kong : Design Media Publishing, 2014Availability: No items available Checked out (1). Place hold
		Atlas of world restaurants / author: Atlas of World Restaurants editors. by Atlas of World Restaurants [issuing body.]. Publisher: Shenyang, Liaoning, China : Liaoning Science & Technology Publishing House, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 747.8571] (1).
		The cultivation of taste : chefs and the organization of fine dining / Christel Lane. by Lane, Christel. Edition: First edition.Publisher: New York : Oxford University Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.761647954] (1).
		Detail in contemporary bar and restaurant design [electronic resource] / Drew Plunkett and Olga Reid. by Plunkett, Drew \| Reid, Olga \| ebrary, Inc. Publisher: London : Laurence King Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 747.857] (1).
		Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, Richard Ghiselli, Mahmood A. Khan. by Almanza, Barbara A \| Ghiselli, Richard \| Khan, Mahmood A. Publisher: Toronto : Apple Academic Press, [2014]Copyright date: ©2014Availability: Items available for loan: Clinical School [Call number: 363.19264 FOO 2014] (1). Place hold
		The hundred-foot journey : a novel / Richard C. Morais. by Morais, Richard C, 1960-. Publisher: New York, NY : Pocket Books, 2014Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 813.6 MOR 2014] (1). Place hold
		Street food : culture, economy, health and governance / edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, and Stefano Roberto Marras. by Cardoso, Ryzia de Cássia Viera \| Companion, Michèle \| Marras, Stefano. Publisher: Abingdon, Oxon : Routledge, Earthscan from Routledge, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59] (1).
		Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris. by Thomas, Chris, 1956- \| Norman, Ed \| Katsigris, Costas. Edition: Fourth edition.Publisher: Hoboken, New Jersey : John Wiley, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 THO 2014] (5). Place hold
		Restaurant / [edited by DMP] Edition: First English editionPublisher: Korea : DMP Bookstore, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 747.8571 RES 2015] (1). Place hold

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