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All about cuisine of the United States [electronic resource].

by Irons, Imogene.

Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20973] (1).
The culinarian [electronic resource] : a kitchen desk reference / Barbara Ann Kipfer ; illustrations by Kyle Kipfer.

by Kipfer, Barbara Ann.

Publisher: Hoboken, N.J. : John Wiley, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3003] (1).
Three world cuisines [electronic resource] : Italian, Mexican, Chinese / Ken Albala.

by Albala, Ken, 1964-.

Publisher: Lanham, Md. : AltaMira Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20945] (1).
Food and social media [electronic resource] : you are what you tweet / Signe Rousseau.

by Rousseau, Signe, 1975-.

Publisher: Lanham, Md. : AltaMira/Rowman & Littlefield, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).
The new food lover's companion / Sharon Tyler Herbst, Ron Herbst.

by Herbst, Sharon Tyler [author.] | Herbst, Ron [author.] | Herbst, Sharon Tyler. Food lover's companion.

Edition: Fifth edition.Copyright date: ©2013Publisher: Hauppage, New York : Barron's Educational Series, Inc., [2013]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 HER 2013] (2).
Modernist cuisine at home / Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team.

by Myhrvold, Nathan [author.] | Bilet, Maxime [author.] | Lehuta, Melissa [photographer.].

Publisher: Bellevue, Washington : Cooking Lab, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MYH 2012] (4).
Keys to good cooking : a guide to making the best of foods and recipes / Harold McGee.

by McGee, Harold.

Publisher: New York, NY : Penguin Books, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MAC 2012] (1).
The food hospital : simple, delicious recipes for a healthy life / Gio Miletto, Lucy Jones, Shaw Somers ; photography by Susan Bell.

by Miletto, Gio | Jones, Lucy | Somers, Shaw | Bell, Susan.

Publisher: London : Michael Joseph, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563 MIL 2011] (1).
Food : the essential A-Z guide / written and researched by Kim Rowney, Lulu Grimes, Kay Halsey.

by Rowney, Kim | Grimes, Lulu | Halsey, Kay.

Edition: 10th anniversary ed.Publisher: Millers Point, NSW : Murdoch Books, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 ROW 2011] (1).
Three stars [videorecording] / a documentary by Lutz Hachmeister ; HMR Producktion in co-production with Arte, WDR, NDR ; producer, Lutz Hachmeister.

by Hachmeister, Lutz | Vongerichten, Jean-Georges | Redzepi, René | Alléno, Yannick | Santini, Nadia | Roellinger, Olivier, 1955- | Herman, Sergio | Elverfled, Sven | Ishikawa, Hideki | Arzak, Juan Mari | Arzak, Elena | HMR Produktion | Westdeutscher Rundfunk | Norddeutscher Rundfunk | First-Run Features (Firm) | Arte (Firm).

Edition: Widescreen.Publisher: [New York] : First Run Features, [2013?]Other title: 3 stars | Three stars : a culinary documentary.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092273 THR 2013] (1).
Dubious gastronomy [electronic resource] : the cultural politics of eating Asian in the USA / Robert Ji-Song Ku.

by Ku, Robert Ji-Song | Project Muse.

Publisher: Honolulu University of Hawaiʻi Press 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20973] (1).
The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.

by Vega, César | Ubbink, Job | Linden, Erik van der.

Publisher: New York : Columbia University Press, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 KIT 2013] (1).
The natural kitchen : your guide to the sustainable food revolution / Deborah Eden Tull.

by Tull, Deborah Eden.

Publisher: Port Townsend, WA : Process Media, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 TUL 2010] (3).
Resource guide for food writers / by Gary Allen.

by Allen, Gary (Gary J.).

Publisher: New York : Routledge, 1999Availability: No items available
Eggs : a global history / Diane Toops.

by Toops, Diane.

Publisher: London, England : Reaktion Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.37509] (1).
Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs.

by Roufs, Timothy G | Roufs, Kathleen Smyth.

Publisher: Santa Barbara, California : ABC-CLIO, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59] (1).
Professional cooking / Wayne Gisslen.

by Gisslen, Wayne, 1946- [author.].

Edition: Eighth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2015] (4).
A year in food and beer [electronic resource] : recipes and beer pairings for every season / Emily Baime and Darin Michaels.

by Baime, Emily | Michaels, Darin | ebrary, Inc.

Publisher: Lanham, MD : Rowman & Littlefield, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Balinese food : exploring the traditional cuisine and food culture of Bali / Vivienne Kruger.

by Kruger, Vivienne L, 1950- [author.].

Publisher: North Clarendon, Vermont : Tuttle Publishing, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59598/62] (1).
Basic cookery for foundation learning / Keyth Richardson [and three others].

by Richardson, Keyth [author.].

Publisher: London, England : Hodder Education, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.950681] (1).