|
|
Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.
by Vasconcellos, J. Andres. Publisher: Boca Raton, FL : CRC Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00685 VAS 2004]
(2).
|
|
|
Advances in food science and technology / A.K. Haghi, editor.
by Haghi, A. K. Publisher: New York : Nova Science Publishers, Inc., c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 ADV 2010]
(1).
|
|
|
Alternatives to conventional food processing / edited by Andrew Proctor.
by Proctor, Andrew, 1953-. Publisher: Cambridge : Royal Society of Chemistry, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 ALT 2011]
(1).
|
|
|
Career opportunities in the food and beverage industry / Kathleen Thompson Hill.
by Hill, Kathleen, 1941-. Publisher: New York : Ferguson, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 HIL 2010]
(1).
|
|
|
Food processing [videorecording] / Learning Seed.
by Jennings, Judy | Blain, Frank | Schrank, Jeffrey | Learning Seed Company. Publisher: Chicago, IL : Learning Seed, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2003]
(1).
|
|
|
Practical skills in food science, nutrition, and dietetics / William Aspden ... [et al.]
by Aspden, William. Publisher: Harlow : Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0072 PRA 2011]
(1).
|
|
|
Food engineering / Brendan C. Siegler, editor.
by Siegler, Brendan C. Publisher: New York : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2011]
(1).
|
|
|
Sanitation : cleaning and disinfection in the food industry / Mario Stanga.
by Stanga, Mario. Publisher: Weinheim : Wiley-VCH, c2010Other title: Cleaning and disinfection in the food industry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 STA 2010]
(1).
|
|
|
The science surrounding food / Daniel J. Young, editor.
by Young, Daniel J, 1950-. Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 SCI 2010]
(1).
|
|
|
SME's and the internationalization of food products : process and procedure / by Brian Healy.
by Healy, Brian. Publisher: Newcastle upon Tyne, UK : Cambridge Scholars, c2010Other title: Small and medium enterprises and the internationalization of food exports | SME's and the internationalization of food exports.Availability: Items available for loan: Taylor's Library-TU
[Call number: 382.41 HEA 2010]
(1).
|
|
|
Nourish [videorecording] : food + community / WorldLink; in partnership with Heifer International ; written, produced & directed by Kirk Bergstrom.
by Bergstrom, Kirk | Diaz, Cameron | Pollan, Michael | Waters, Alice | Terry, Bryant, 1974- | Burke, Nadine | Oliver, Jamie, 1975- | Penwarden, Caroline | Peterson, Josh | Shenk, Jon | Heifer International | WorldLink (Firm). Publisher: [San Francisco, Calif.] : WorldLink, c2009Other title: Food + community. | Food and community..Availability: Items available for loan: Taylor's Library-TC
[Call number: 394.12 NOU 2009]
(1).
|
|
|
Essentials of functional foods / Mary K. Schmidl, PhD, Theodore P. Labuza, PhD.
by Schmidl, Mary Katherine, 1951- | Labuza, Theodore Peter, 1940-. Publisher: Gaithersburg, Maryland : Aspen, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 SCH 2000]
(2).
|
|
|
Food matters : a guide to conscious eating with more than 75 recipes / Mark Bittman.
by Bittman, Mark. Edition: 1st Simon & Schuster trade paperback ed.Publisher: New York : Simon & Schuster, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 BIT 2010]
(2).
|
|
|
Not on the label : what really goes into the food on your plate / Felicity Lawrence.
by Lawrence, Felicity. Publisher: London : Penguin Books, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47641 LAW 2004]
(1).
|
|
|
Food / Jennifer Clapp.
by Clapp, Jennifer, 1963-. Publisher: Cambridge : Polity, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 CLA 2012]
(2).
|
|
|
Global food equity [videorecording]
by Daoud, Georgia | Sykes, Amanda | Stavridis, Katrina. Publisher: Bendigo, Vic. : Video Education Australasia, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 GLO 2012]
(1).
|
|
|
Ozone in food processing / edited by Colm O'Donnell ... [et al.].
by O'Donnell, C. P. (Colm P.). Publisher: Chichester, West Sussex : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0286 OZO 2012]
(1).
|
|
|
Food science : research and technology / edited by A.K. Haghi. Publisher: Toronto, ON : Apple Academic Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 FOO 2012]
(1).
|
|
|
Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu.
by Pullman, Madeleine, 1957- | Wu, Zhaohui, 1968-. Publisher: New York ; London : Routledge, Taylor & Francis Group, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 PUL 2012]
(2).
|
|
|
Food systems failure : the global food crisis and the future of agriculture / edited by Christopher Rosin, Paul Stock and Hugh Campbell.
by Rosin, Christopher J. (Christopher John) | Campbell, Hugh, 1964- | Stock, Paul V. Publisher: London ; New York : Earthscan, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.1 FOO 2012]
(1).
|