Taylor's Library catalog › Results of search for 'ccl=su:"Food" and su-to:Food and su-to:Food industry and trade'

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		Handbook of sustainability for the food sciences / Rubén O. Morawicki. by Morawicki, Rubén O. Publisher: Chichester : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 MOR 2012] (1). Place hold
		Industrial ingredients [videorecording] / Classroom Video presents ; director, Thomasina Gibson ; writer, Sue George ; producer, Thomasina Gibson. by Gibson, Thomasina \| George, Sue. Publisher: Bristol : Classroom Video, [2010]Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 IND 2010] (1). Place hold
		No cover image available Handbook of lean manufacturing in the food industry [electronic resource] / Mike Dudbridge. by Dudbridge, Mike \| ebrary, Inc. Publisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664.0068/5] (1). Place hold
		No cover image available Leveraging food technology for obesity prevention and reduction effort [electronic resource] : workshop summary / Leslie Pray and Laura Pillsbury, rapporteurs. by Pray, Leslie A \| Pillsbury, Laura, 1984- \| ebrary, Inc. Publisher: Washington, D.C. : National Academies Press, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Professional food manager / National Environmental Health Association, NEHA. Edition: 5th edition.Publisher: Hoboken, New Jersey : Wiley & Sons, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
		Food safety management programs : applications, best practices, and compliance / Debby Newslow. by Newslow, Debby L. Publisher: Boca Raton : CRC Press/Taylor & Francis Group, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TC [Call number: 363.1926 NEW 2014] (1). Place hold
		Essentials of food process engineering / Chandra Gopala Rao. by Rao, Chandra Gopala. Publisher: Hyderabad, India : Boca Raton, FL : CRC Press, BS Publications ; 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 RAO 2009] (1). Place hold
		Microbiological research and development for the food industry [electronic resource] / edited by Peter J. Taormina. by Taormina, Peter J, 1973-. Publisher: Boca Raton : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 579/.16] (1).
		Specialty foods [electronic resource] : processing technology, quality, and safety / edited by Yanyun Zhao. by Zhao, Yanyun, Dr. Publisher: Boca Raton, FL : CRC Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/90973] (1).
		Handbook of Sustainability for the Food Sciences [electronic resource]. by Morawicki, Ruben O. Publisher: Hoboken : John Wiley, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.024] (1).
		California cuisine and just food [electronic resource] / Sally K. Fairfax ... [et al.]. by Fairfax, Sally K. Publisher: Cambridge, Mass. : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
		No cover image available Malaysia food & drink report. Publisher: London : Business Monitor International. Other title: Malaysia food and drink report..Availability: Items available for loan: [Call number: 338 MAL] (1). Place hold
		The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table / Tracie McMillan. by McMillan, Tracie. Edition: 1st Scribner hardcover ed.Publisher: New York : Scribner, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 MAC 2012] (1). Place hold
		An economist gets lunch : new rules for everyday foodies / Tyler Cowen. by Cowen, Tyler. Publisher: New York : Dutton, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 COW 2012] (1). Place hold
		The halal frontier : Muslim consumers in a globalized market / Johan Fischer. by Fischer, Johan. Edition: 1st ed.Publisher: New York : Palgrave Macmillan, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 297.576 FIS 2011] (1). Place hold
		Why calories count : from science to politics / Marion Nestle and Malden Nesheim. by Nestle, Marion \| Nesheim, Malden C. Publisher: Berkeley : University of California Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 613.23 NES 2012] (1). Place hold
		Taking food public : redefining foodways in a changing world / edited by Psyche Williams-Forson, Carole Counihan. by Williams-Forson, Psyche A \| Counihan, Carole, 1948-. Publisher: New York, NY : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 TAK 2012] (2). Place hold
		The new regulation and governance of food : beyond the food crisis? / Terry Marsden ... [et al.]. by Marsden, Terry. Publisher: New York ; London : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 NEW 2012] (1). Place hold
		The profitable hobby farm [electronic resource] : how to build a sustainable local foods business / Sarah Beth Aubrey. by Aubrey, Sarah Beth. Publisher: Hoboken, N.J. : Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 630.68] (1).
		Food processing handbook [electronic resource] / edited by James G. Brennan and Alistair S. Grandison. by Brennan, J. G [edt] \| Grandison, Alistair S [edt]. Edition: 2nd ed.Publisher: Weinheim, Germany : Wiley-VCH Verlag & Co., c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).

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