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Encapsulation and controlled release technologies in food systems [electronic resource] / edited by Jamileh M. Lakkis.
by Lakkis, Jamileh M | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.024]
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Multivariate and probabilistic analyses of sensory science problems [electronic resource] / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay.
by Meullenet, J.-F. (Jean-Francois), 1968- | Xiong, Rui | Findlay, Christopher J | ebrary, Inc. Edition: 1st ed.Publisher: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.07]
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Medication management in care of older people [electronic resource] / edited by Maggi Banning.
by Banning, Maggi | ebrary, Inc. Publisher: Oxford, UK ; Malden, MA : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 615.5/80846]
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Process management in design and construction [electronic resource] / Rachel Cooper ... [et al.].
by Cooper, Rachel | ebrary, Inc. Publisher: Oxford, OX, UK ; Malden, MA, USA : Blackwell Pub., 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 658.5/75]
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The JCT minor works building contracts 2005 [electronic resource] / David Chappell.
by Chappell, David (David M.) | Chappell, David (David M.). JCT minor works form of contract | ebrary, Inc. Edition: 4th ed.Publisher: Oxford ; Malden, MA : Blackwell Pub., 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 343.42/07869]
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Challenges in colorectal cancer [electronic resource] / edited by John H. Scholefield ... [et al.].
by Scholefield, John H | ebrary, Inc. Edition: 2nd ed.Publisher: Malden, MA ; Oxford : Blackwell Pub., c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Smart & sustainable built environments [electronic resource] / edited by J. Yang, P.S. Brandon, A.C. Sidwell.
by Yang, J. (Jay) | Brandon, P. S. (Peter S.) | Sidwell, A. C | ebrary, Inc. Publisher: Oxford ; Malden, MA : Blackwell Pub., 2005Other title: Smart and sustainable built environments.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 720/.47]
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Whole life-cycle costing [electronic resource] : risk and risk responses / Halim A. Boussabaine and Richard J. Kirkham.
by Boussabaine, Halim A | Kirkham, Richard J | ebrary, Inc. Publisher: Oxford, UK ; Malden, MA : Blackwell Pub., 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 692/.5]
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Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.
by Moskowitz, Howard R | Beckley, Jacqueline H | Resurreccion, Anna V. A. Publisher: Ames, Iowa : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 MOS 2006]
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The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.
by Lund, Barbara M | Hunter, Paul R. Publisher: Oxford, UK : Blackwell Pub., c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 MIC 2008]
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Food irradiation research and technology / editors, Christopher H. Sommers, Xuetong Fan.
by Sommers, Christopher H | Fan, Xuetong. Publisher: Ames, Iowa : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0288 FOO 2006]
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Biofilms in the food environment / editors, Hans P. Blaschek, Hua H. Wang, Meredith E. Agle.
by Blaschek, Hans P | Wang, Hua, 1965- | Agle, Meredith E. Publisher: Ames, Iowa : Blackwell Pub., 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 579.17 BIO 2007]
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Water activity in foods : fundamentals and applications / Gustavo V. Barbosa-Cánovas ... [et al.], editors.
by Barbosa-Cánovas, Gustavo V. Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 WAT 2007]
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Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja.
by Tewari, Gaurav | Juneja, Vijay K, 1956-. Publisher: Ames, Iowa : Blackwell Pub., 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 ADV 2007]
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Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar.
by Chen, Xiao Dong | Mujumdar, Arun S. Publisher: Chichester : Blackwell Pub., c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0284 DRY 2008]
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Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui.
by Smith, J. Scott | Hui, Y. H. (Yiu H.). Publisher: Ames, IA : Blackwell Pub., c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2004]
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Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.].
by Hui, Y. H. (Yiu H.). Publisher: Ames, Iowa : Blackwell Pub. Professional, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2006]
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Handbook of industrial water soluble polymers / edited by Peter A. Williams.
by Williams, Peter A. Publisher: Oxford : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 668.9 HAN 2007]
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