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Nanotechnology in oil and gas industries : principles and applications / edited by Tawfik Abdo Saleh, editors.

by Saleh, Tawfik A [editor.].

Publisher: Cham, Switzerland : Springer, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 620/.5] (1).
Independent random sampling methods / Luca Martino, David Luengo, Joaquín Míguez.

by Martino, Luca [author.] | Luengo, David [author.] | Míguez, Joaquín [author.].

Publisher: Cham, Switzerland : Springer, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 519.5/2] (1).
Chemistry and hygiene of food additives [electronic resource] / Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia.

by Laganà, Pasqualina [author.] | Avventuroso, Emanuela [author.] | Romano, Giovanni [author.] | Gioffré, Maria Eufemia [author.] | Patanè, Paolo [author.].

Publisher: Cham : Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.06 | 540] (1).
Artificial intelligence and economic theory : Skynet in the market / Tshilidzi Marwala, Evan Hurwitz.

by Marwala, Tshilidzi, 1971- [author.] | Hurwitz, Evan [author.].

Publisher: Cham : Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 330.01/13] (1).
Back to the future : using marketing basics to provide customer value : proceedings of the 2017 Academy of Marketing Science (AMS) Annual Conference / Nina Krey and Patricia Rossi, editors.

by Academy of Marketing Science. Annual Conference (2017 : Coronado Island, CA) | Krey, Nina [editor.] | Rossi, Patricia [ditor.].

Publisher: Cham, Switzerland : Springer Nature , 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.8] (1).
Innovations in technologies for fermented food and beverage industries / Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.

by Panda, Sandeep Kumar [editor.] | Shetty, Prathapkumar Halady [editor.].

Publisher: Cham : Springer, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024 | 664] (1).
The fracture mechanics of plant materials : wood and bamboo / Zhuoping Shao, Fuli Wang.

by Shao, Zhuoping [author.] | Wang, Fuli [author.].

Publisher: Singapore : Springer, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 620.1/126] (1).
Progress in materials science and engineering / Carlos Brebbia, Jerome J. Connor, editors ; J.W. Newkirk, A.A. Popov, A.S. Zhilin, associate editors.

by Brebbia, C. A [editor.] | Connor, J. J. (Jerome J.) [editor.].

Publisher: Cham, Switzerland : Springer, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 620.1/1] (1).
Competition policies in emerging economies [electronic resource] : lessons and challenges from Central America and Mexico / Claudia Schatan, Eugenio Rivera, editors.

by Schatan, Claudia | Rivera, Eugenio (Rivera Urrutia) | International Development Research Centre (Canada) | United Nations. Economic Commission for Latin America and the Caribbean | ebrary, Inc.

Edition: 1st ed.Publisher: New York : Springer, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Business model innovation : from systematic literature review to future research directions / Daniela Andreini, Cristina Bettinelli.

by Andreini, Daniela [author.] | Bettinelli, Cristina [author.].

Publisher: Cham, Switzerland : Springer, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4/063] (1).
Beginning SQL queries : from novice to professional / Clare Churcher.

by Churcher, Clare.

Publisher: Berkeley, CA : New York, NY : Apress ; Distributed to the book trade worldwide by Springer-Verlag New York, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 005.7565 CHU 2008] (2).
Collaborative research design : working with business for meaningful findings / Per Vagn Freytag, Louise Young, editors.

by Freytag, Per Vagn [editor.] | Young, Louise [editor.].

Publisher: Singapore : Springer Verlag 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.83] (1).
Food ethics education / Rui Costa, Paola Pittia, editors.

by Costa, Rui [editor.] | Pittia, Paola [editor.].

Publisher: Cham, Switzerland : Springer, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).
Foodborne parasites / Ynés R. Ortega, Charles R. Sterling, editors.

by Ortega, Ynes R [editor.] | Sterling, Charles R, 1945- [editor.].

Edition: Second edition.Publisher: Cham, Switzerland : Springer, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.9/54] (1).
Energy : production, conversion, storage, conservation, and coupling / Yaşar Demirel.

by Demirel, Yaşar [author.].

Edition: Second edition.Publisher: Switzerland : Springer, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 333.79 DEM 2016] (1).
Cloud computing : concepts and practices / Naresh Kumar Sehgal, Pramod Chandra P. Bhatt.

by Sehgal, Naresh Kumar [author.] | Bhatt, Pramod Chan P [author.].

Publisher: Cham, Switzerland : Springer, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 004.67/82] (1).
World of computing : a primer companion for the digital age / Gerard O'Regan.

by O'Regan, Gerard [author.].

Publisher: Cham, Switzerland : Springer, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 004] (1).
Handbook of industrial chemistry and biotechnology / James A. Kent, Tilak V. Bommaraju, Scott D. Barnicki, editors.

by Kent, James A | Bommaraju, Tilak V | Barnicki, Scott D.

Edition: 13th ed.Publisher: Cham : Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 660 | 363.737] (1).
Student entrepreneurship in the social knowledge economy : successful cases and management practices / Manlio Del Giudice, Maria Rosaria Della Peruta, Elias G. Carayannis.

by Del Giudice, Manlio [author.] | Della Peruta, Maria Rosaria [author.] | Carayannis, Elias G [author.].

Publisher: Cham : Springer, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 378.1035 DEL 2014] (1).
Homogeneous turbulence dynamics / Pierre Sagaut, Claude Cambon.

by Sagaut, Pierre, 1967- [author.] | Cambon, Claude, 1952- [author.].

Edition: Second edition.Publisher: Cham, Switzerland : Springer, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 620.1/064] (1).