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The rice book / Sri Owen.
by Owen, Sri. Publisher: London : Francis Lincoln, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6318 OWE]
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Cooking for arthritis : over 50 delicious and nutritious recipes to help sufferers of arthritis / Michelle Berriedale-Johnson.
by Berriedale-Johnson, Michelle. Publisher: London : Lorenz Books, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 BER]
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Spanish cooking : a fiesta of original recipes / Pepita Aris
by Aris, Pepita. Publisher: East Sussex : Apple, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 ARI]
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Asian meals in minutes Publisher: Sydney : ACP Pub., 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 ASI]
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Easy Australian style : modern multicultural dining Publisher: Sydney : ACP Pub., 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5994 EAS]
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Leiths techniques bible / Sue Spaull with Lucinda Bruce-Gardyne ; foreword by Caroling Waldegrave.
by Spaull, Susan | Bruce-Gardyne, Lucinda | Leith's School of Food and Wine. Publisher: London : Bloomsbury, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 SPA]
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Southeast Asian specialities : a culinary journey / Rosalind Mowe, editor ; Gunter Beer, photographer ; Peter Feierabend, art director and design ; Martina Schlagenhaufer, desk editor ; Michael Ditter, project co-ordinator.
by Mowe, Rosalind. Edition: English ed.Publisher: Cologne : Culinaria Konemann, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 SOU]
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The slow Mediterranean kitchen : recipes for the passionate cook / Paula Wolfert.
by Wolfert, Paula. Publisher: Hoboken, NJ : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.591822 WOL]
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Penang Nyonya cooking : foods of my childhood / Cecilia Tan.
by Tan, Cecilia. Publisher: Singapore : Times Books International, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 TAN]
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Becoming a chef / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Michael Donnelly.
by Dornenburg, Andrew | Page, Karen. Edition: Revised editionPublisher: Hoboken, N.J. : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.502373 DOR]
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New Chinese cuisine Melisa Teo, Don Bosco
by Teo, Melisa | Bosco, Don. Publisher: Singapore : Tung Lok Restaurants, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 TEO]
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